Pineapple Raisin And Rum Bread Pudding Recette

Indulge in this irresistible Pineapple Raisin Rum Bread Pudding! This decadent dessert features juicy pineapple chunks, plump raisins, and a hint of warming rum, all baked to golden perfection within a buttery, custard-soaked bread base. Topped with a luscious brown sugar rum glaze and crunchy almonds, it's the perfect ending to any meal. Get ready to impress your family with this easy-to-make, yet elegant dessert recipe.

Préparation 20 min

Cuisson 0 min

Calories 260.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Raisin And Rum Bread Pudding

Crushed Pineapple With Juice
Low Fat Milk
Italian Bread
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 cup dark rum (optional) + 1 tablespoon rum for glaze (optional)
1 teaspoon vanilla extract
Cinnamon
Light Brown Sugar
1/4 cup sliced almonds

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Comment préparer Pineapple Raisin And Rum Bread Pudding

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 2 cups cubed stale bread, 1 cup crushed pineapple (drained), 1/2 cup raisins, and 2 cups milk. Stir gently and let stand for 10 minutes to allow the bread to absorb the milk.
Stir in 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup dark rum (optional).
Pour the mixture into a lightly oiled 9x9 inch baking pan.
For the glaze: Melt 2 tablespoons of margarine in a small saucepan over low heat.
Stir in 1/4 cup packed brown sugar and 1 tablespoon of rum (optional) until the sugar is dissolved.
Pour the glaze evenly over the top of the bread pudding.
Bake for 25 minutes. Sprinkle 1/4 cup sliced almonds over the top.
Continue baking for another 15-20 minutes, or until the top is golden brown and crusty. The pudding is done when a knife inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

178g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Oven Puddings And Mousses Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Raisin And Rum Bread Pudding ?

Pineapple Raisin And Rum Bread Pudding prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Pineapple Raisin And Rum Bread Pudding ?

Pineapple Raisin And Rum Bread Pudding contient environ 260.9 calories par portion, avec environ 4 g de protéines, 16 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Raisin And Rum Bread Pudding ?

Les principaux ingrédients de Pineapple Raisin And Rum Bread Pudding sont Crushed Pineapple With Juice, Low Fat Milk, Italian Bread, Raisins, Brown Sugar, Margarine. Consultez la liste complète avec les quantités ci-dessus.