Pineapple Raisin And Rum Bread Pudding Recipe

Indulge in this irresistible Pineapple Raisin Rum Bread Pudding! This decadent dessert features juicy pineapple chunks, plump raisins, and a hint of warming rum, all baked to golden perfection within a buttery, custard-soaked bread base. Topped with a luscious brown sugar rum glaze and crunchy almonds, it's the perfect ending to any meal. Get ready to impress your family with this easy-to-make, yet elegant dessert recipe.

Prep Time 20 mins

Cook Time 0 mins

Calories 260.9 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Raisin And Rum Bread Pudding

Crushed Pineapple With Juice
Low Fat Milk
Italian Bread
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 cup dark rum (optional) + 1 tablespoon rum for glaze (optional)
1 teaspoon vanilla extract
Cinnamon
Light Brown Sugar
1/4 cup sliced almonds

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How to Make Pineapple Raisin And Rum Bread Pudding

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 2 cups cubed stale bread, 1 cup crushed pineapple (drained), 1/2 cup raisins, and 2 cups milk. Stir gently and let stand for 10 minutes to allow the bread to absorb the milk.
Stir in 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup dark rum (optional).
Pour the mixture into a lightly oiled 9x9 inch baking pan.
For the glaze: Melt 2 tablespoons of margarine in a small saucepan over low heat.
Stir in 1/4 cup packed brown sugar and 1 tablespoon of rum (optional) until the sugar is dissolved.
Pour the glaze evenly over the top of the bread pudding.
Bake for 25 minutes. Sprinkle 1/4 cup sliced almonds over the top.
Continue baking for another 15-20 minutes, or until the top is golden brown and crusty. The pudding is done when a knife inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

178g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Oven Puddings And Mousses Dietary Equipment

Frequently Asked Questions

How long does it take to make Pineapple Raisin And Rum Bread Pudding?

Pineapple Raisin And Rum Bread Pudding takes about 20 minutes from start to finish — roughly 20 minutes to prepare and 0 minutes to cook.

How many calories are in Pineapple Raisin And Rum Bread Pudding?

Pineapple Raisin And Rum Bread Pudding has approximately 260.9 calories per serving, with about 4 g protein, 16 g carbohydrates and 9 g fat.

What ingredients do I need for Pineapple Raisin And Rum Bread Pudding?

The key ingredients for Pineapple Raisin And Rum Bread Pudding are Crushed Pineapple With Juice, Low Fat Milk, Italian Bread, Raisins, Brown Sugar, Margarine. See the full list with measurements above.