Pizza Stuffed Shells Recette

This cheesy, gooey Pizza Stuffed Shells recipe is a guaranteed crowd-pleaser, even for picky eaters! Jumbo pasta shells are brimming with a savory pepperoni and tomato mixture, then baked to perfection in a rich pizza sauce. Get ready for a family dinner that's both fun and delicious!

Préparation 20 min

Cuisson 90 min

Calories 528.8 kcal

Protéines 44g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pizza Stuffed Shells

Jumbo Pasta Shells
2 tablespoons olive oil
Green Bell Pepper
1/2 medium onion, chopped
1 cup pepperoni slices
Italian Plum Tomato
Italian Cheese Blend
1 (24 ounce) jar pizza sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pizza Stuffed Shells? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pizza Stuffed Shells

Preheat oven to 350°F (175°C).
Cook pasta shells according to package directions until al dente. Rinse with cold water and set aside.
In a large skillet, heat olive oil over medium heat. Add bell pepper and onion; sauté for 3-4 minutes, or until softened.
Stir in pepperoni, crushed tomatoes, 1 1/2 cups mozzarella cheese, salt, and pepper. Cook for 2-3 minutes, allowing the sauce to slightly thicken.
Remove from heat.
Fill each pasta shell generously with the pepperoni mixture.
Lightly grease a 9x13 inch baking dish with non-stick cooking spray.
Arrange filled shells in the prepared baking dish. Spoon any remaining pepperoni mixture between the shells.
Pour pizza sauce evenly over the stuffed shells.
Cover the baking dish with aluminum foil.
Bake for 30 minutes.
Remove foil, sprinkle the remaining 1/2 cup mozzarella cheese over the shells.
Bake for another 5-10 minutes, or until cheese is melted and bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

20g

Fat

67g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Pasta Oven Kid Friendly Cheese Dietary Pasta Rice And Grains Pasta Shells Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pizza Stuffed Shells ?

Pizza Stuffed Shells prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Pizza Stuffed Shells ?

Pizza Stuffed Shells contient environ 528.8 calories par portion, avec environ 44 g de protéines, 5 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Pizza Stuffed Shells ?

Les principaux ingrédients de Pizza Stuffed Shells sont Jumbo Pasta Shells, Olive Oil, Green Bell Pepper, Onion, Pepperoni, Italian Plum Tomato. Consultez la liste complète avec les quantités ci-dessus.