Ingredients for Pizza Stuffed Shells
- Jumbo Pasta Shells
- 2 tablespoons olive oil
- Green Bell Pepper
- 1/2 medium onion, chopped
- 1 cup pepperoni slices
- Italian Plum Tomato
- Italian Cheese Blend
- 1 (24 ounce) jar pizza sauce
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How to Make Pizza Stuffed Shells
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package directions until al dente. Rinse with cold water and set aside.
- In a large skillet, heat olive oil over medium heat. Add bell pepper and onion; sauté for 3-4 minutes, or until softened.
- Stir in pepperoni, crushed tomatoes, 1 1/2 cups mozzarella cheese, salt, and pepper. Cook for 2-3 minutes, allowing the sauce to slightly thicken.
- Remove from heat.
- Fill each pasta shell generously with the pepperoni mixture.
- Lightly grease a 9x13 inch baking dish with non-stick cooking spray.
- Arrange filled shells in the prepared baking dish. Spoon any remaining pepperoni mixture between the shells.
- Pour pizza sauce evenly over the stuffed shells.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes.
- Remove foil, sprinkle the remaining 1/2 cup mozzarella cheese over the shells.
- Bake for another 5-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
20g
Fat
67g
Carbs
5g
