Pork Belly Ramen Recette

Indulge in the ultimate comfort food experience with our Pork Belly Ramen recipe! This recipe delivers a rich, umami-packed broth, perfectly tender pork belly with crispy skin, and perfectly cooked noodles. A culinary masterpiece that's easier to make than you think!

Préparation 20 min

Cuisson 270 min

Calories 1685.7 kcal

Protéines 102g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Belly Ramen

Rice Bran Oil
Garlic Cloves
Onion
1 inch ginger, minced
White Miso
Brown Button Mushrooms
Chicken Stock
Scallions
2 tbsp chili paste (adjust to your spice preference)
Sesame Oil
Wheat Noodles
2 large eggs
2 tbsp soy sauce
1 lb pork belly, skin scored
1 tsp salt
1/2 tsp black pepper
1 tbsp black sesame seeds

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Comment préparer Pork Belly Ramen

Heat rice bran oil in a large stock pot over medium heat. Add onions, white scallions, garlic, and ginger; cook 5-7 minutes, or until caramelized.
Stir in chili paste and cook until fragrant (about 1 minute). Add mushrooms and cook for 5 minutes, or until lightly browned.
In a small bowl, whisk together miso paste and 1 cup of stock until smooth. Add to the pot along with the remaining stock and soy sauce.
Bring to a boil, then reduce heat to low, cover, and simmer for 1-2 hours (or longer for a richer flavor).
While the broth simmers, prepare the pork belly.
Preheat oven to 310°F (155°C).
Season pork belly generously with salt and pepper. Place on a rack set over a baking sheet.
Roast for 90 minutes to 2 hours, or until tender.
Increase oven temperature to its highest setting (broil). Roast for 10-20 minutes, or until pork belly skin is crispy.
Remove from oven and let rest.
Bring a small pot of water to a boil. Gently add eggs and cook for 5 minutes and 45 seconds.
Immediately transfer eggs to an ice bath to stop cooking. Peel once cool.
Cook ramen noodles in the same pot of boiling water for 1-2 minutes, or until al dente.
To serve, divide noodles among bowls. Ladle hot broth over noodles. Top with 3 slices of pork belly, sliced green scallions, and black sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

482 g

Sugar

59g

Fat

250g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes Asian Chinese Japanese American

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Soups Stews Asian Japanese

Questions fréquentes

Combien de temps faut-il pour préparer Pork Belly Ramen ?

Pork Belly Ramen prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Pork Belly Ramen ?

Pork Belly Ramen contient environ 1685.7 calories par portion, avec environ 102 g de protéines, 13 g de glucides et 224 g de lipides.

De quels ingrédients ai-je besoin pour Pork Belly Ramen ?

Les principaux ingrédients de Pork Belly Ramen sont Rice Bran Oil, Garlic Cloves, Onion, Ginger, White Miso, Brown Button Mushrooms. Consultez la liste complète avec les quantités ci-dessus.