Pork Chops Piquant Recette

A nostalgic recipe passed down through generations! This baked pork chop dish features a vibrant, flavorful sauce that keeps the chops incredibly juicy and tender. Perfect for a comforting weeknight meal or a special birthday celebration, this recipe is surprisingly versatile. Use budget-friendly pork steaks or splurge on center-cut chops – either way, you'll be delighted with the results. The rich sauce is the star, so feel free to add extra! Serve over fluffy rice for a complete and satisfying dinner. Easily customizable – add a pint of fresh sliced mushrooms for an extra layer of flavor!

Préparation 20 min

Cuisson 60 min

Calories 361.7 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops Piquant

Pork Steaks
Salt and pepper to taste
4 slices bacon
1 medium onion, chopped
Sliced Mushrooms
1/2 cup ketchup
Sour Cream
Paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops Piquant? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Chops Piquant

Preheat oven to 350°F (175°C).
In a large oven-safe skillet or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
Add onions to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
In a bowl, whisk together the brown sugar, ketchup, mustard, vinegar, Worcestershire sauce, and salt and pepper.
Pour the sauce over the onions and garlic in the skillet. Add the pork chops and arrange them in a single layer.
If using, add sliced mushrooms to the skillet with the bacon and onions.
Sprinkle the crumbled bacon over the pork chops.
Bake for 45-60 minutes, or until the pork chops are cooked through and the sauce has thickened. Internal temperature should reach 145°F (63°C).
Serve immediately over rice.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

84g

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Oven Easy Beginner Cook Stove Top Dietary Gluten Free Inexpensive Egg Free Free Of Something Meat Pork Chops Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops Piquant ?

Pork Chops Piquant prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pork Chops Piquant ?

Pork Chops Piquant contient environ 361.7 calories par portion, avec environ 14 g de protéines, 8 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops Piquant ?

Les principaux ingrédients de Pork Chops Piquant sont Pork Steaks, Salt And Pepper, Bacon, Onions, Sliced Mushrooms, Ketchup. Consultez la liste complète avec les quantités ci-dessus.