Ingredients for Pork Chops Piquant
- Pork Steaks
- Salt and pepper to taste
- 4 slices bacon
- 1 medium onion, chopped
- Sliced Mushrooms
- 1/2 cup ketchup
- Sour Cream
- Paprika
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How to Make Pork Chops Piquant
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- Add onions to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
- In a bowl, whisk together the brown sugar, ketchup, mustard, vinegar, Worcestershire sauce, and salt and pepper.
- Pour the sauce over the onions and garlic in the skillet. Add the pork chops and arrange them in a single layer.
- If using, add sliced mushrooms to the skillet with the bacon and onions.
- Sprinkle the crumbled bacon over the pork chops.
- Bake for 45-60 minutes, or until the pork chops are cooked through and the sauce has thickened. Internal temperature should reach 145°F (63°C).
- Serve immediately over rice.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
84g
Fat
74g
Carbs
8g
