Ingrédients pour Pork Chops Supreme
- Boneless Center Cut Pork Chops
- salt and pepper to taste
- Pepper
- Vegetable Oil
- 1 large onion, thinly sliced
- Water
- Light Brown Sugar
- Cider Vinegar
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Comment préparer Pork Chops Supreme
- Season both sides of 4 (1-inch thick) pork chops generously with salt and pepper.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 5 minutes per side, until golden brown.
- Remove pork chops from skillet and set aside. Pour off excess oil, leaving about 1 tablespoon in the skillet.
- Add 1 large onion, thinly sliced, to the skillet and cook for 5 minutes, until softened.
- Return pork chops to the skillet. Add 1 cup chicken broth, 1/2 cup dry white wine (optional), 1 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
- Bring to a simmer, then cover the skillet and transfer to a preheated 350°F (175°C) oven. Bake for 20-25 minutes, or until the pork chops are cooked through and very tender (internal temperature should reach 145°F).
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
23g
Fat
24g
Carbs
2g
