Ingrédients pour Pork Chops With Fried Apples
- Egg
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Rubbed Sage
- 4 boneless pork chops (about 1 inch thick)
- All Purpose Flour
- 1/4 cup vegetable oil (for frying pork chops), plus additional as needed
- Cooking Apples
- 1 tablespoon granulated sugar
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Comment préparer Pork Chops With Fried Apples
- In a shallow dish, whisk together eggs, milk, salt, and pepper.
- Place flour in a separate shallow dish.
- Dip each pork chop into the egg mixture, ensuring it's fully coated.
- Dredge the pork chop in the flour, pressing gently to adhere.
- Reserve 2 tablespoons of flour for the gravy.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. (Note: Adjust oil amount as needed to maintain a 1/4 inch depth.)
- Carefully place pork chops in the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes per side, or until golden brown and cooked through.
- Remove pork chops from skillet and place on a wire rack or plate lined with paper towels to drain excess oil. Keep warm.
- Reserve about 2 tablespoons of pan drippings in the skillet.
- In a small saucepan, whisk together the reserved 2 tablespoons of flour and 2 tablespoons of the reserved pan drippings until smooth.
- Cook for 1 minute, stirring constantly.
- Gradually whisk in the milk, stirring constantly over medium heat until the gravy thickens.
- Pour gravy into a serving bowl.
- Add more oil to the large skillet if needed (approx 1 tablespoon) to fry the apples.
- Add apple slices to the skillet and cook for 5-7 minutes, or until tender, turning once.
- Drain apples well on paper towels.
- Return apple slices to the skillet; sprinkle with sugar and cook until sugar begins to caramelize and melt.
- Serve pork chops immediately topped with the caramelized apples and gravy.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
95g
Fat
32g
Carbs
14g
