Ingredients for Pork Chops With Mushroom Gravy
- 1/2 cup all-purpose flour, divided
- 1/2 cup Italian seasoned breadcrumbs, divided
- 4 boneless pork chops
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon black pepper
- 1 1/4 cups water, divided
- 1 beef bouillon cube or 1 teaspoon beef bouillon granules
- 1 tablespoon browning sauce
- 2 bay leaves
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 (1 ounce) package brown gravy mix
- 1 tablespoon cornstarch
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How to Make Pork Chops With Mushroom Gravy
- Preheat oven to 350°F (175°C).
- In a shallow bowl, combine 1/4 cup flour and 1/4 cup breadcrumbs.
- Dredge each pork chop in the flour mixture, ensuring it's fully coated.
- In a large oven-safe skillet (or Dutch oven), heat 2 tablespoons of oil over medium-high heat.
- Brown pork chops for 2-3 minutes per side, until golden brown.
- Remove pork chops from skillet and set aside.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in 1/2 teaspoon black pepper and 1 cup of water.
- Add the beef bouillon cube (or base) and brown gravy mix, stirring to combine.
- Bring to a simmer, then add the bay leaves.
- Return pork chops to the skillet.
- Cover and transfer the skillet to the preheated oven.
- Bake for 45-50 minutes, or until the pork chops are cooked through and tender.
- Remove the skillet from the oven and remove the bay leaves.
- Remove pork chops to a serving platter and keep warm.
- Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- In a small bowl, whisk together 1/4 cup cold water and the remaining 1/4 cup flour until smooth.
- Gradually whisk the flour mixture into the pan juices, stirring constantly.
- Bring the gravy to a boil, stirring until thickened and bubbly.
- Stir in the remaining 1/4 cup breadcrumbs.
- Pour the mushroom gravy over the pork chops.
- Serve immediately with your favorite side dish, such as butter noodles or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
30g
Carbs
8g
