Ingrédients pour Pouding Chomeur Poor Man's Pudding With Maple Syrup Sauce
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- Pure Maple Syrup
- ½ cup packed brown sugar
- 35% Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pouding Chomeur Poor Man's Pudding With Maple Syrup Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pouding Chomeur Poor Man's Pudding With Maple Syrup Sauce
- Preheat oven to 325°F (160°C). Grease and flour a 13x9 inch baking pan.
- **Cake:** In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy using an electric mixer.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- **Maple Sauce:** In a medium saucepan, combine 1 cup maple syrup, ½ cup packed brown sugar, ½ cup heavy cream, and 2 tablespoons unsalted butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, or until the sauce slightly thickens.
- Carefully pour the maple syrup sauce evenly over the cake batter in the pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the cake comes out clean and the top is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
269g
Fat
73g
Carbs
29g
