Ingrédients pour Praise The Goddess Flour Tortillas
- 1 cup sweet rice flour
- ½ cup brown rice flour
- Potato Flour
- 1 teaspoon baking powder
- 1 tsp salt
- 2 tbsp olive oil
- ½ cup warm water
- ¼ cup tapioca starch
- 1 tbsp barley flour
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Comment préparer Praise The Goddess Flour Tortillas
- Whisk together 1 cup sweet rice flour, ½ cup brown rice flour, ¼ cup tapioca starch, 1 tbsp barley flour (optional, omit for strictly gluten-free), 1 tsp salt in a large bowl.
- In a separate bowl, whisk together 2 tbsp olive oil and ½ cup warm water.
- Pour the wet ingredients into the dry ingredients.
- Using a fork, mix until combined. Then, use your hands to knead the dough until it forms a pliable ball. Add more flour (1 tbsp at a time) or water (1 tsp at a time) as needed to achieve the right consistency.
- Divide the dough into 8-10 equal-sized balls.
- Place each dough ball between two sheets of plastic wrap.
- Flatten the dough ball into a thin circle using the palm of your hand, then use a rolling pin to roll it into a thin, even tortilla (about 6-7 inches in diameter). Alternatively, use a tortilla press for perfectly round tortillas.
- Heat a large cast-iron skillet or nonstick griddle over medium-high heat. Lightly oil the skillet.
- Carefully peel off the top sheet of plastic wrap and flip the tortilla onto your hand. Remove the bottom sheet of plastic wrap.
- Gently place the tortilla onto the hot skillet.
- While the first tortilla cooks (20-30 seconds per side), prepare the next one using steps 6-9.
- Cook the tortilla for 20-30 seconds per side, or until lightly browned and cooked through. Adjust the heat as needed to prevent burning or drying out.
- Remove the cooked tortilla from the skillet and place it on a paper towel-lined plate. Continue cooking the remaining tortillas.
- Stack the cooked tortillas on top of each other to keep them warm and pliable.
- Serve immediately, or refrigerate for up to 2 days, or freeze for longer storage. Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Flat Shapes Appetizers Breads Breakfast Lunch Side Dishes Rice American Mexican Southwestern United States Tex Mex Vegan Vegetarian Stove Top Dietary Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Equipment Number Of Servings
