Forktionary

Praise The Goddess Flour Tortillas Recipe

These incredible gluten-free tortillas are a revelation! Created for those with wheat, corn, and oat sensitivities, they're so flavorful and versatile, everyone will love them. Made with a blend of rice flours (for a truly gluten-free option, skip the barley flour!), these tortillas are perfect for tacos, wraps, quesadillas, and more. Prepare to be amazed by how easy they are to make and how delicious they taste!

Prep Time 15 mins
Cook Time 21 mins
Calories 105.6 kcal
Protein 3g
Rating 2.0 (1 Reviews)
Praise The Goddess Flour Tortillas 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praise The Goddess Flour Tortillas

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How to Make Praise The Goddess Flour Tortillas

  1. Whisk together 1 cup sweet rice flour, ½ cup brown rice flour, ¼ cup tapioca starch, 1 tbsp barley flour (optional, omit for strictly gluten-free), 1 tsp salt in a large bowl.
  2. In a separate bowl, whisk together 2 tbsp olive oil and ½ cup warm water.
  3. Pour the wet ingredients into the dry ingredients.
  4. Using a fork, mix until combined. Then, use your hands to knead the dough until it forms a pliable ball. Add more flour (1 tbsp at a time) or water (1 tsp at a time) as needed to achieve the right consistency.
  5. Divide the dough into 8-10 equal-sized balls.
  6. Place each dough ball between two sheets of plastic wrap.
  7. Flatten the dough ball into a thin circle using the palm of your hand, then use a rolling pin to roll it into a thin, even tortilla (about 6-7 inches in diameter). Alternatively, use a tortilla press for perfectly round tortillas.
  8. Heat a large cast-iron skillet or nonstick griddle over medium-high heat. Lightly oil the skillet.
  9. Carefully peel off the top sheet of plastic wrap and flip the tortilla onto your hand. Remove the bottom sheet of plastic wrap.
  10. Gently place the tortilla onto the hot skillet.
  11. While the first tortilla cooks (20-30 seconds per side), prepare the next one using steps 6-9.
  12. Cook the tortilla for 20-30 seconds per side, or until lightly browned and cooked through. Adjust the heat as needed to prevent burning or drying out.
  13. Remove the cooked tortilla from the skillet and place it on a paper towel-lined plate. Continue cooking the remaining tortillas.
  14. Stack the cooked tortillas on top of each other to keep them warm and pliable.
  15. Serve immediately, or refrigerate for up to 2 days, or freeze for longer storage. Reheat gently before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Flat Shapes Appetizers Breads Breakfast Lunch Side Dishes Rice American Mexican Southwestern United States Tex Mex Vegan Vegetarian Stove Top Dietary Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Equipment Number Of Servings