Ingredients for Prosciutto Feta And Spinach Strata
- White Bread
- 4-6 ounces prosciutto, thinly sliced (optional)
- Feta Cheese
- Provolone Cheese
- Green Onion
- Fresh Spinach
- 1/4 cup fresh basil leaves, chopped
- Extra Large Eggs
- Half And Half
- 1/2 teaspoon hot sauce (or to taste)
- Unsalted Butter
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How to Make Prosciutto Feta And Spinach Strata
- Preheat oven to 375°F (190°C).
- Remove crusts from bread slices.
- Spray an 11x7 inch glass baking dish with cooking spray.
- Layer half of the bread slices in the bottom of the dish.
- Evenly distribute half of the prosciutto (optional) over the bread.
- Sprinkle with half of the feta cheese, half of the provolone cheese, half of the green onions, half of the spinach, and half of the basil.
- Repeat layers with remaining bread, prosciutto (optional), feta, provolone, green onions, spinach, and basil.
- Cut remaining bread into 1/4-inch cubes and scatter evenly over the top.
- In a bowl, whisk together eggs, half-and-half, and hot sauce until well combined.
- Pour the egg mixture evenly over the layered strata.
- Gently press down on the strata with a spatula to submerge the bread.
- Melt butter and drizzle evenly over the top.
- Cover and refrigerate overnight (or for at least 5 hours) to allow the bread to absorb the custard.
- Uncover and bake for 50-60 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
17g
Fat
77g
Carbs
11g
