Ingrédients pour Pulled Pork Macaroni And Cheese
- Pork Shoulder
- 1 lb macaroni pasta
- Kosher Salt
- Unsalted Butter
- Yellow Onions
- All Purpose Flour
- Whole Milk
- Dry White Wine
- Fresh Sage Leaves
- Fresh Ground Black Pepper
- Gruyere
- Emmenthaler Cheese
- 8 ounces Fontina cheese, shredded
- Panko Breadcrumbs
- Parmigiano Reggiano Cheese
- Extra Virgin Olive Oil
- Fresh Chives
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Comment préparer Pulled Pork Macaroni And Cheese
- Preheat oven to 325°F (165°C). Place a 3-4 lb pork shoulder in a large roasting pan, cover tightly with foil, and roast for 5-6 hours, or until the pork is easily shredded.
- Remove pork from oven and let cool until easily handled, about 1 hour.
- While pork roasts, cook 1 lb pasta according to package directions until al dente. Drain and set aside.
- Shred the cooled pork, discarding the bone and excess fat. Set aside 1 lb of pulled pork; reserve the rest for another meal.
- Preheat oven to 350°F (175°C). Melt 1/2 cup butter in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and cook until softened, about 10-15 minutes.
- Whisk in 1/4 cup all-purpose flour and cook for 30 seconds.
- Gradually whisk in 4 cups milk until smooth.
- Increase heat to medium-high and whisk constantly until thickened and bubbling, about 3-5 minutes.
- Stir in 1/2 cup dry white wine, 1 tsp dried sage, 1/2 tsp salt, and 1/2 tsp black pepper.
- Reduce heat to low and stir in 8 oz Gruyère cheese, 8 oz Emmentaler cheese, and 8 oz Fontina cheese until melted and smooth.
- Stir in the reserved 1 lb pulled pork and cooked pasta until well combined.
- Pour mixture into a greased 12-inch cast-iron skillet.
- In a small bowl, combine 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, and 2 tbsp olive oil.
- Sprinkle panko mixture evenly over the macaroni and cheese.
- Bake for 40-45 minutes, or until topping is golden brown and bubbly.
- Let rest for at least 15 minutes before serving. Garnish with fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
46g
Fat
181g
Carbs
22g
