Ragin Cajun Jambalaya Crock Pot Recette

Spice up your life with this easy Crock-Pot Ragin' Cajun Jambalaya! A delicious and effortless one-pot meal perfect for busy weeknights or game day. Tender shrimp and flavorful rice simmer together with a vibrant blend of Cajun spices. Serve with crusty bread for a truly unforgettable taste of Louisiana. This recipe is so simple, you'll be enjoying this flavorful jambalaya in under 5 hours!

Préparation 20 min

Cuisson 310 min

Calories 457.9 kcal

Protéines 49g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ragin Cajun Jambalaya Crock Pot

1 medium onion (chopped)
1 green bell pepper (chopped)
Celery Ribs
Kielbasa
Chicken
1 (14.5 ounce) can diced tomatoes (undrained)
Converted Rice
Chicken Stock
1 teaspoon Cajun seasoning
Large Shrimp
Fresh Parsley
Hot sauce (to taste)

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Comment préparer Ragin Cajun Jambalaya Crock Pot

In your slow cooker, combine 1 tablespoon olive oil, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced).
Add 1 pound Andouille sausage (sliced), 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup long-grain white rice, 4 cups chicken broth, 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
Stir well to combine all ingredients thoroughly.
Cover and cook on low for 4-5 hours, or until the rice is cooked through and the vegetables are tender.
Gently stir in 1 pound of peeled and deveined shrimp.
Cover and cook for an additional 20-30 minutes, or until the shrimp is pink and cooked through.
Garnish with fresh parsley and serve immediately with your favorite hot sauce and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

29g

Fat

36g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Game Day Recipes Slow Cooker One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Ragin Cajun Jambalaya Crock Pot ?

Ragin Cajun Jambalaya Crock Pot prend environ 330 minutes du début à la fin — environ 20 minutes de préparation et 310 minutes de cuisson.

Combien de calories contient Ragin Cajun Jambalaya Crock Pot ?

Ragin Cajun Jambalaya Crock Pot contient environ 457.9 calories par portion, avec environ 49 g de protéines, 12 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Ragin Cajun Jambalaya Crock Pot ?

Les principaux ingrédients de Ragin Cajun Jambalaya Crock Pot sont Onion, Green Bell Pepper, Celery Ribs, Kielbasa, Chicken, Diced Tomatoes. Consultez la liste complète avec les quantités ci-dessus.