Zutaten für Raisin Cream Bars
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Zubereitung von Raisin Cream Bars
- Preheat oven to 350°F (175°C).
- **Crust:**
- In a medium bowl, combine 1 1/2 cups (190g) all-purpose flour, 1/2 cup (113g) unsalted margarine, and 3 tablespoons (36g) granulated sugar.
- Mix until crumbly.
- Press the mixture evenly into the bottom of a greased 9x13 inch baking pan.
- Bake for 10 minutes.
- **Filling:**
- In a saucepan, boil 2 cups (300g) raisins with 1 cup water for 5 minutes; drain well.
- In a separate saucepan, whisk together 1 cup (240ml) whole milk, 3/4 cup (150g) granulated sugar, 2 tablespoons (15g) all-purpose flour, 3 large egg yolks, and 1 tablespoon (14g) unsalted margarine.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
- Stir in the drained raisins and 1 teaspoon of vanilla extract.
- Pour the filling over the partially baked crust.
- **Topping:**
- In a clean bowl, beat 3 large egg whites until soft peaks form.
- Gradually add 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
- Spread the meringue evenly over the filling.
- Bake for 15-20 minutes, or until the meringue is lightly browned.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
5g
Carbs
9g
