Ingrédients pour Raspberry Cheese Cookie Bars
- Quick Cooking Oats
- 1 ½ cups all-purpose flour
- Sugar
- Flaked Coconut
- ½ cup chopped nuts (walnuts or pecans recommended)
- ½ cup (1 stick) unsalted butter, softened
- ½ cup packed brown sugar
- Raspberry Jam
- 1 large egg
- 4 ounces cream cheese, softened
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Comment préparer Raspberry Cheese Cookie Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups rolled oats, 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 cup shredded coconut, ½ cup chopped nuts (walnuts or pecans recommended), ½ cup (1 stick) unsalted butter, softened, and ½ cup packed brown sugar. Mix until crumbly.
- Reserve 1 ½ cups of the crumbly mixture. Press the remaining mixture into a greased 13x9x2 inch rectangular baking pan.
- Bake for 15 minutes. Let cool for 5 minutes.
- Spread 1 cup raspberry jam evenly over the baked crust.
- In a separate bowl, whisk together ⅓ cup granulated sugar, 1 large egg, and 4 ounces cream cheese, softened, until smooth.
- Pour the cream cheese mixture over the raspberry jam.
- Sprinkle the reserved crumbly mixture evenly over the cream cheese layer.
- Bake for 20-25 minutes, or until the top is golden brown and the filling is set.
- Let cool completely before cutting into approximately 2x1 ½ inch bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
23g
Carbs
7g
