Ratatouille Bake Recette

A hearty and satisfying vegetarian bake! This recipe combines a vibrant ratatouille of eggplant, zucchini, peppers, and onions with a creamy mashed potato topping, perfect for a comforting weeknight meal or a special occasion. Choose your potato preference: use a mix of russet and sweet potatoes for ultimate flavor or stick with just sweet potatoes for extra sweetness. The parmesan topping adds a delightful salty crunch!

Préparation 20 min

Cuisson 70 min

Calories 353.7 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ratatouille Bake

2 lbs potatoes (1 lb russet & 1 lb sweet, or 2 lbs sweet)
salt, to taste
1/4 cup chopped fresh basil
3 tablespoons extra virgin olive oil
fresh coarse ground black pepper, to taste
1/2 cup milk (or more)
1 medium aubergine (eggplant), diced
2 medium courgettes (zucchini), diced
1 red bell pepper, diced
1 red onion, diced
4 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (28 ounce) can crushed tomatoes
1/2 cup grated fresh parmesan cheese

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Comment préparer Ratatouille Bake

Preheat oven to 375°F (190°C).
Peel and chop 1 lb russet potatoes and 1 lb sweet potatoes into 1-inch cubes. (Or use 2 lbs sweet potatoes).
Boil potatoes in salted water until tender (about 15-20 minutes). Drain and mash thoroughly.
Stir in 1 tablespoon olive oil, 1/4 cup chopped fresh basil, salt, and pepper to taste.
Gradually add 1/2 cup milk (or more, to reach desired consistency) until creamy.
In a large oven-safe dish, combine 1 medium eggplant (diced), 2 medium zucchini (diced), 1 red bell pepper (diced), 1 red onion (diced), and 4 cloves garlic (minced).
Toss vegetables with 2 tablespoons olive oil, 1 teaspoon Italian seasoning, and salt to taste.
Roast vegetables on the top shelf of the preheated oven at 425°F (220°C) for 30 minutes, stirring halfway through.
Remove from oven and stir in 1 (28 ounce) can crushed tomatoes.
Season with salt and pepper to taste.
Reduce oven temperature to 375°F (190°C).
Spread the mashed potato evenly over the ratatouille.
Sprinkle generously with 1/2 cup grated parmesan cheese.
Bake in the center of the oven for 30 minutes, or until the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian French Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Ratatouille Bake ?

Ratatouille Bake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Ratatouille Bake ?

Ratatouille Bake contient environ 353.7 calories par portion, avec environ 20 g de protéines, 26 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Ratatouille Bake ?

Les principaux ingrédients de Ratatouille Bake sont Potatoes, Sea Salt, Fresh Basil, Extra Virgin Olive Oil, Fresh Coarse Ground Black Pepper, Milk. Consultez la liste complète avec les quantités ci-dessus.