Red Curry Peanut Noodles Recette

Spice up your weeknight dinner with this vibrant Red Curry Peanut Noodles recipe! Inspired by a Food & Wine Magazine classic (Feb 2008), this dish is quick, easy, and bursting with flavor. Creamy peanut sauce, perfectly cooked noodles, and fresh herbs create a culinary masterpiece. No mung bean sprouts? No problem! This recipe is delicious with or without them. Pair with a light-bodied rosé for a truly unforgettable meal.

Préparation 15 min
Cuisson 25 min
Calories 581.5 kcal
Protéines 50g
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Red Curry Peanut Noodles 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Curry Peanut Noodles

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Comment préparer Red Curry Peanut Noodles

  1. Bring a large pot of salted water to a boil. Add 1 pound spaghetti and cook until al dente, according to package directions.
  2. Drain the spaghetti and rinse under cold water until completely cool. Drain very well.
  3. While the pasta cooks, in a food processor, combine 1/2 cup peanut butter, 2 tablespoons lime juice, 2 tablespoons red curry paste, 1/2 cup chicken or vegetable stock, and 1/4 cup chopped cilantro. Puree until smooth.
  4. Season the sauce generously with salt to taste.
  5. In a large bowl, toss the cooled spaghetti with the peanut sauce.
  6. Add 1/2 cup bean sprouts (optional), 1/4 cup thinly sliced scallions, and 1/2 cup shredded carrots. Toss to coat evenly.
  7. Season with salt to taste.
  8. Transfer to bowls and garnish with 1/4 cup chopped cilantro and 1/4 cup chopped peanuts.
  9. Serve immediately with lime wedges for an extra squeeze of freshness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

23g

Fat

22g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Asian Thai Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Asian Easy Pasta Rice And Grains Spaghetti 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Curry Peanut Noodles ?

Red Curry Peanut Noodles prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Red Curry Peanut Noodles ?

Red Curry Peanut Noodles contient environ 581.5 calories par portion, avec environ 50 g de protéines, 25 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Red Curry Peanut Noodles ?

Les principaux ingrédients de Red Curry Peanut Noodles sont Whole Wheat Spaghetti, Smooth Peanut Butter, Fresh Lime Juice, Red Curry Paste, Chicken Stock, Fresh Cilantro. Consultez la liste complète avec les quantités ci-dessus.

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