Red Pepper Butter Recette

Elevate your everyday meals with this vibrant Red Pepper Butter! Quick and easy to make, this zesty spread adds a burst of flavor to everything from roasted vegetables and grilled chicken to sandwiches and pasta. Adapted from the Cook Now, Serve Later cookbook by Reader's Digest, this recipe is a must-have for your pantry.

Préparation 5 min

Cuisson 10 min

Calories 1037.6 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Pepper Butter

1 cup butter, softened
1 large red bell pepper
Yellow Onions
2 cloves garlic, minced
Dried Rosemary
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon smoked paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Pepper Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Pepper Butter

Preheat your oven to 400°F (200°C).
Roast the red bell pepper directly on the oven rack for 30-40 minutes, turning occasionally, until the skin is blackened and blistered.
Place the roasted pepper in a bowl and cover with plastic wrap for 10 minutes. This will make peeling easier.
Peel and remove the stem, seeds, and membranes from the pepper. Roughly chop the pepper.
In a food processor or blender, combine the softened butter, roasted red pepper, lemon juice, minced garlic, salt, pepper, and smoked paprika (if using).
Process until smooth and creamy.
Transfer the red pepper butter to a small bowl or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Enjoy your homemade Red Pepper Butter! It's delicious spread on bread, crackers, or used as a flavorful sauce.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

364g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Condiments Etc Eggs Dairy Easy Dietary Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Pepper Butter ?

Red Pepper Butter prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Red Pepper Butter ?

Red Pepper Butter contient environ 1037.6 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 177 g de lipides.

De quels ingrédients ai-je besoin pour Red Pepper Butter ?

Les principaux ingrédients de Red Pepper Butter sont Butter, Sweet Red Peppers, Yellow Onions, Garlic Clove, Dried Rosemary, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.