Red Pepper Butter Rezept

Elevate your everyday meals with this vibrant Red Pepper Butter! Quick and easy to make, this zesty spread adds a burst of flavor to everything from roasted vegetables and grilled chicken to sandwiches and pasta. Adapted from the Cook Now, Serve Later cookbook by Reader's Digest, this recipe is a must-have for your pantry.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 1037.6 kcal

Eiweiß 3g

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Zutaten für Red Pepper Butter

1 cup butter, softened
1 large red bell pepper
Yellow Onions
2 cloves garlic, minced
Dried Rosemary
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon smoked paprika

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Zubereitung von Red Pepper Butter

Preheat your oven to 400°F (200°C).
Roast the red bell pepper directly on the oven rack for 30-40 minutes, turning occasionally, until the skin is blackened and blistered.
Place the roasted pepper in a bowl and cover with plastic wrap for 10 minutes. This will make peeling easier.
Peel and remove the stem, seeds, and membranes from the pepper. Roughly chop the pepper.
In a food processor or blender, combine the softened butter, roasted red pepper, lemon juice, minced garlic, salt, pepper, and smoked paprika (if using).
Process until smooth and creamy.
Transfer the red pepper butter to a small bowl or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Enjoy your homemade Red Pepper Butter! It's delicious spread on bread, crackers, or used as a flavorful sauce.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

364g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Condiments Etc Eggs Dairy Easy Dietary Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Pepper Butter?

Red Pepper Butter dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Red Pepper Butter?

Red Pepper Butter hat etwa 1037.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 1 g Kohlenhydraten und 177 g Fett.

Welche Zutaten brauche ich für Red Pepper Butter?

Die wichtigsten Zutaten für Red Pepper Butter sind Butter, Sweet Red Peppers, Yellow Onions, Garlic Clove, Dried Rosemary, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.