Red Salmon Pie Recette

A delightful gluten-free open pie with a crispy rice crust, brimming with tender red salmon, savory onion, and melted cheese. This family favorite recipe, passed down through generations, is perfect for a weeknight dinner or a crowd-pleasing buffet dish. Easy to transport and guaranteed to impress, this recipe uses simple ingredients for a sophisticated flavor. Check your spices for gluten-free certification if needed.

Préparation 20 min

Cuisson 80 min

Calories 288.7 kcal

Protéines 29g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Salmon Pie

Long Grain Rice
1 medium onion, chopped
Butter
1 large egg
Salt And Pepper
Curry Powder
1 (15-ounce) can red salmon (drained)
Eggs
Milk
Mustard Powder
Parsley
1/2 cup shredded cheddar cheese + 1/4 cup grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Salmon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Salmon Pie

Preheat oven to 375°F (190°C).
Prepare the rice crust: Combine 2 cups cooked rice, 1 large egg, 1/4 cup grated Parmesan cheese, and 1 tablespoon olive oil in a bowl. Mix well.
Press the rice mixture into a pie dish or oven-safe skillet, forming a crust about 1/2 inch thick.
Bake the crust for 15 minutes, then remove from oven.
While the crust bakes, prepare the filling: Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened.
Add 1 (15-ounce) can of red salmon (drained), 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine.
Spread the salmon mixture evenly over the pre-baked rice crust.
Bake for another 25-30 minutes, or until the filling is heated through and the cheese is melted and bubbly.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

27g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Rice Seafood Salmon Fish Dietary Gluten Free Free Of Something Pasta Rice And Grains Long Grain Rice Saltwater Fish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Salmon Pie ?

Red Salmon Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Red Salmon Pie ?

Red Salmon Pie contient environ 288.7 calories par portion, avec environ 29 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Red Salmon Pie ?

Les principaux ingrédients de Red Salmon Pie sont Long Grain Rice, Onion, Butter, Egg, Salt And Pepper, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.