Red Salmon Pie Rezept

A delightful gluten-free open pie with a crispy rice crust, brimming with tender red salmon, savory onion, and melted cheese. This family favorite recipe, passed down through generations, is perfect for a weeknight dinner or a crowd-pleasing buffet dish. Easy to transport and guaranteed to impress, this recipe uses simple ingredients for a sophisticated flavor. Check your spices for gluten-free certification if needed.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 288.7 kcal

Eiweiß 29g

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Zutaten für Red Salmon Pie

Long Grain Rice
1 medium onion, chopped
Butter
1 large egg
Salt And Pepper
Curry Powder
1 (15-ounce) can red salmon (drained)
Eggs
Milk
Mustard Powder
Parsley
1/2 cup shredded cheddar cheese + 1/4 cup grated Parmesan cheese

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Zubereitung von Red Salmon Pie

Preheat oven to 375°F (190°C).
Prepare the rice crust: Combine 2 cups cooked rice, 1 large egg, 1/4 cup grated Parmesan cheese, and 1 tablespoon olive oil in a bowl. Mix well.
Press the rice mixture into a pie dish or oven-safe skillet, forming a crust about 1/2 inch thick.
Bake the crust for 15 minutes, then remove from oven.
While the crust bakes, prepare the filling: Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened.
Add 1 (15-ounce) can of red salmon (drained), 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine.
Spread the salmon mixture evenly over the pre-baked rice crust.
Bake for another 25-30 minutes, or until the filling is heated through and the cheese is melted and bubbly.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

27g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Rice Seafood Salmon Fish Dietary Gluten Free Free Of Something Pasta Rice And Grains Long Grain Rice Saltwater Fish 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Salmon Pie?

Red Salmon Pie dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Red Salmon Pie?

Red Salmon Pie hat etwa 288.7 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 10 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Red Salmon Pie?

Die wichtigsten Zutaten für Red Salmon Pie sind Long Grain Rice, Onion, Butter, Egg, Salt And Pepper, Curry Powder. Die vollständige Liste mit Mengenangaben findest du oben.