Ingredients for Red Salmon Pie
- Long Grain Rice
- 1 medium onion, chopped
- Butter
- 1 large egg
- Salt And Pepper
- Curry Powder
- 1 (15-ounce) can red salmon (drained)
- Eggs
- Milk
- Mustard Powder
- Parsley
- 1/2 cup shredded cheddar cheese + 1/4 cup grated Parmesan cheese
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How to Make Red Salmon Pie
- Preheat oven to 375°F (190°C).
- Prepare the rice crust: Combine 2 cups cooked rice, 1 large egg, 1/4 cup grated Parmesan cheese, and 1 tablespoon olive oil in a bowl. Mix well.
- Press the rice mixture into a pie dish or oven-safe skillet, forming a crust about 1/2 inch thick.
- Bake the crust for 15 minutes, then remove from oven.
- While the crust bakes, prepare the filling: Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened.
- Add 1 (15-ounce) can of red salmon (drained), 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine.
- Spread the salmon mixture evenly over the pre-baked rice crust.
- Bake for another 25-30 minutes, or until the filling is heated through and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
27g
Carbs
10g
