Reduced Fat Scalloped Potatoes Rezept

Craving creamy, dreamy scalloped potatoes without the guilt? This lighter take on a classic, inspired by Cooks Country, delivers all the comforting flavor with significantly less fat! Our slightly tweaked recipe uses simple ingredients and techniques to create a side dish that's both elegant and satisfying. Get ready for perfectly tender potatoes in a luscious, reduced-fat sauce.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 485.6 kcal

Eiweiß 39g

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Zutaten für Reduced Fat Scalloped Potatoes

Yukon Gold Potatoes
1% Low Fat Milk
2 tablespoons unsalted butter
Onion
Garlic Clove
Low Sodium Chicken Broth
Cornstarch
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Extra Sharp Cheddar Cheese
Parmesan Cheese
Panko Breadcrumbs

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Zubereitung von Reduced Fat Scalloped Potatoes

Preheat oven to 375°F (190°C).
In a large bowl, gently toss the thinly sliced potatoes with 1 tablespoon of butter, salt, pepper, nutmeg, and garlic powder (if using).
In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (roux).
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce slightly thickens.
Pour half of the sauce over the bottom of a greased 9x13 inch baking dish.
Arrange half of the potatoes in a single layer over the sauce. Repeat with the remaining sauce and potatoes. If using cheese, sprinkle it evenly over the top.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for another 45 minutes, or until the potatoes are tender and the top is lightly golden brown.
Let stand for 10-15 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

37g

Fat

41g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Healthy Potatoes Vegetables Easy Kid Friendly Low Fat Dietary Low Cholesterol Low Calorie Healthy 2 Toddler Friendly Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Reduced Fat Scalloped Potatoes?

Reduced Fat Scalloped Potatoes dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Reduced Fat Scalloped Potatoes?

Reduced Fat Scalloped Potatoes hat etwa 485.6 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 24 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Reduced Fat Scalloped Potatoes?

Die wichtigsten Zutaten für Reduced Fat Scalloped Potatoes sind Yukon Gold Potatoes, 1% Low Fat Milk, Butter, Onion, Garlic Clove, Low Sodium Chicken Broth. Die vollständige Liste mit Mengenangaben findest du oben.