Reduced Fat Scalloped Potatoes Receita

Craving creamy, dreamy scalloped potatoes without the guilt? This lighter take on a classic, inspired by Cooks Country, delivers all the comforting flavor with significantly less fat! Our slightly tweaked recipe uses simple ingredients and techniques to create a side dish that's both elegant and satisfying. Get ready for perfectly tender potatoes in a luscious, reduced-fat sauce.

Preparo 20 min

Cozimento 90 min

Calorias 485.6 kcal

Proteína 39g

Avaliação Seja o primeiro

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Reduced Fat Scalloped Potatoes

Yukon Gold Potatoes
1% Low Fat Milk
2 tablespoons unsalted butter
Onion
Garlic Clove
Low Sodium Chicken Broth
Cornstarch
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Extra Sharp Cheddar Cheese
Parmesan Cheese
Panko Breadcrumbs

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Como fazer Reduced Fat Scalloped Potatoes

Preheat oven to 375°F (190°C).
In a large bowl, gently toss the thinly sliced potatoes with 1 tablespoon of butter, salt, pepper, nutmeg, and garlic powder (if using).
In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (roux).
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce slightly thickens.
Pour half of the sauce over the bottom of a greased 9x13 inch baking dish.
Arrange half of the potatoes in a single layer over the sauce. Repeat with the remaining sauce and potatoes. If using cheese, sprinkle it evenly over the top.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for another 45 minutes, or until the potatoes are tender and the top is lightly golden brown.
Let stand for 10-15 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

37g

Fat

41g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Healthy Potatoes Vegetables Easy Kid Friendly Low Fat Dietary Low Cholesterol Low Calorie Healthy 2 Toddler Friendly Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Reduced Fat Scalloped Potatoes?

Reduced Fat Scalloped Potatoes leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Reduced Fat Scalloped Potatoes?

Reduced Fat Scalloped Potatoes tem aproximadamente 485.6 calorias por porção, com cerca de 39 g de proteína, 24 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Reduced Fat Scalloped Potatoes?

Os principais ingredientes de Reduced Fat Scalloped Potatoes são Yukon Gold Potatoes, 1% Low Fat Milk, Butter, Onion, Garlic Clove, Low Sodium Chicken Broth. Veja a lista completa com as medidas acima.