Refrigerator Pickle Pot Recette

Enjoy crunchy, tangy pickles in just 24 hours! This Refrigerator Pickle Pot recipe lets you create a delicious and versatile condiment that's ready to eat in a day and lasts for months. Simply layer fresh vegetables, pour over a simple brine, and refrigerate. Keep adding to the pot as you use it up – it's a self-replenishing pantry staple! Perfect for sandwiches, burgers, or as a side dish.

Préparation 30 min

Cuisson 1470 min

Calories 3999.7 kcal

Protéines 57g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Refrigerator Pickle Pot

Cucumber
Carrot
1 small head cauliflower
White Pearl Onion
Green Tomato
Boiling Water
Garlic Cloves
2 tablespoons fresh dill weed (optional)
White Vinegar
1 cup sugar
Pickling Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Refrigerator Pickle Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Refrigerator Pickle Pot

Wash and prepare all vegetables.
Using a crinkle cutter (or sharp knife), cut 4 medium cucumbers into 1/4-1/2 inch slices.
Cut 2 medium carrots into 1-inch chunks.
Trim 1 small head of cauliflower and separate into flowerets.
Quarter 2 medium onions if larger than 1 inch.
Cut 2 medium green tomatoes into quarters.
Blanch carrots, cauliflower, and onions: Bring a pot of water to a boil. Add carrots, cauliflower, and onions in batches (if necessary), and blanch for 2 minutes. Immediately transfer to an ice bath to stop the cooking process. Drain well.
Pack vegetables tightly into a 1-gallon jar, placing 4-6 cloves of garlic in the center.
Sprinkle 2 tablespoons of fresh dill weed (optional).
In a saucepan, combine 1 cup white vinegar, 1 cup sugar, and 1 tablespoon salt. Bring to a simmer, stirring until sugar and salt dissolve. Remove from heat and let cool completely.
Pour the cooled brine over the vegetables, ensuring they are fully submerged. Leave about 1/2 inch of headspace.
Cover the jar tightly and refrigerate for at least 24 hours before serving. The pickles will continue to improve in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

2383 g

Sugar

3531g

Fat

Carbs

323g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Low Protein Healthy Condiments Etc American 1 Day Or More Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Refrigerator Pickle Pot ?

Refrigerator Pickle Pot prend environ 1500 minutes du début à la fin — environ 30 minutes de préparation et 1470 minutes de cuisson.

Combien de calories contient Refrigerator Pickle Pot ?

Refrigerator Pickle Pot contient environ 3999.7 calories par portion, avec environ 57 g de protéines, 323 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Refrigerator Pickle Pot ?

Les principaux ingrédients de Refrigerator Pickle Pot sont Cucumber, Carrot, Cauliflower, White Pearl Onion, Green Tomato, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.