Rhubarb And Strawberry Trifle Recette

Delight your taste buds with this stunning Rhubarb & Strawberry Spring Trifle! Layers of buttery cake, sweet strawberries, tangy rhubarb, and a luscious homemade vanilla custard create a dessert that's perfect for spring gatherings or a special treat. Minimal cooking time – mostly chill time – means maximum flavor with minimal effort!

Préparation 20 min

Cuisson 70 min

Calories 179 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb And Strawberry Trifle

3 cups milk
6 large egg yolks
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (13 ounce) angel food cake, cut into 1 inch cubes
2 cups rhubarb, chopped
2 cups strawberries, sliced
1/4 cup slivered almonds, toasted
additional whipped cream, if desired
a few whole strawberries, for garnish

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Comment préparer Rhubarb And Strawberry Trifle

In a medium saucepan, heat milk over medium heat until small bubbles form around the edges. Do not boil.
In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth and pale yellow.
Gradually whisk about 1/3 of the hot milk into the egg yolk mixture to temper the eggs. This prevents scrambling.
Slowly pour the tempered egg mixture into the saucepan with the remaining milk. Cook over medium heat, stirring constantly with a whisk, for 3-5 minutes, or until the custard thickens and coats the back of a spoon.
Reduce heat to low and simmer for 1 minute, stirring constantly.
Remove from heat and stir in vanilla extract. Pour custard into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and cool completely.
Once cooled, whip the heavy cream until soft peaks form. Gently whisk one-quarter of the whipped cream into the custard to lighten it.
Gently fold in the remaining whipped cream until just combined. Be careful not to overmix.
Spread half of the cubed cake in the bottom of a 12-14 cup glass serving bowl.
Spread half of the chopped rhubarb over the cake, followed by half of the sliced strawberries.
Repeat layers: cake, rhubarb, strawberries.
Spread the prepared custard evenly over the top layer.
Chill the trifle for at least 1 hour, or up to 8 hours, to allow the flavors to meld and the custard to set.
Before serving, garnish with toasted slivered almonds, a few whole strawberries, and additional whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Stove Top Dietary Equipment Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb And Strawberry Trifle ?

Rhubarb And Strawberry Trifle prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Rhubarb And Strawberry Trifle ?

Rhubarb And Strawberry Trifle contient environ 179 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb And Strawberry Trifle ?

Les principaux ingrédients de Rhubarb And Strawberry Trifle sont Milk, Egg Yolks, Sugar, Cornstarch, Vanilla, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.