Rhubarb Mandarin Crisp Recette

This delightful Rhubarb Mandarin Crisp is a versatile treat perfect for breakfast or dessert! Imagine warm, tender rhubarb and juicy mandarin segments nestled under a crunchy oat topping. Enjoy it hot with a scoop of vanilla ice cream for a comforting dessert or warm it up for a unique and flavorful breakfast alternative to oatmeal. This recipe, originally shared by Rachael Vandendool, is easy to make and sure to become a family favorite.

Préparation 25 min

Cuisson 55 min

Calories 499.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Mandarin Crisp

Fresh Rhubarb
1/2 cup granulated sugar
Quick Cooking Tapioca
Mandarin Oranges
1/2 cup packed brown sugar
Quick Cooking Oats
1/2 cup all-purpose flour
1/4 teaspoon salt
Ground Cinnamon
Ground Ginger
1/2 cup (1 stick) cold unsalted butter

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Comment préparer Rhubarb Mandarin Crisp

Preheat oven to 350°F (175°C).
In a medium bowl, gently toss together 4 cups chopped rhubarb, 1/2 cup granulated sugar, and 2 tablespoons tapioca starch. Let stand for 15 minutes, tossing twice.
Pour the rhubarb mixture into a lightly greased 13x9x2 inch baking pan. Arrange 1 cup mandarin orange segments evenly over the rhubarb.
In another medium bowl, combine 1/2 cup packed brown sugar, 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the orange rhubarb mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is tender. Let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream (for dessert) or enjoy it warm on its own for a unique breakfast.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

306g

Fat

37g

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Mandarin Crisp ?

Rhubarb Mandarin Crisp prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Rhubarb Mandarin Crisp ?

Rhubarb Mandarin Crisp contient environ 499.9 calories par portion, avec environ 6 g de protéines, 32 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Mandarin Crisp ?

Les principaux ingrédients de Rhubarb Mandarin Crisp sont Fresh Rhubarb, Sugar, Quick Cooking Tapioca, Mandarin Oranges, Brown Sugar, Quick Cooking Oats. Consultez la liste complète avec les quantités ci-dessus.