Rhubarb Strawberry Pudding Cake Recette

Indulge in this nostalgic Rhubarb Strawberry Pudding Cake – a delightful mix-and-bake dessert reminiscent of Grandma's secret recipe! This easy-to-make cake features a sweet and tangy rhubarb and strawberry compote nestled beneath a fluffy, tender batter. Get ready for rave reviews with this irresistible, old-fashioned dessert that's perfect for any occasion.

Préparation 20 min
Cuisson 40 min
Calories 364.7 kcal
Protéines 9g
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Rhubarb Strawberry Pudding Cake 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Strawberry Pudding Cake

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Comment préparer Rhubarb Strawberry Pudding Cake

  1. Preheat oven to 400°F (200°C). Position oven rack in the middle.
  2. Grease and flour an 8-inch square glass or ceramic baking dish.
  3. In a small saucepan, whisk together 1/2 cup water, 2 tablespoons cornstarch, and 1/3 cup granulated sugar until smooth. Stir in 1 1/2 cups chopped rhubarb.
  4. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 3 minutes, stirring occasionally, until the rhubarb softens and the sauce thickens.
  5. Remove from heat and gently stir in 1 cup sliced strawberries.
  6. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
  7. In a large bowl, whisk together 1 large egg, 1 cup milk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract. Gradually whisk in the dry ingredients until just combined. Do not overmix.
  8. Reserve 1/2 cup of the fruit mixture. Pour the remaining fruit mixture into the prepared baking dish.
  9. Pour the batter evenly over the fruit mixture in the baking dish.
  10. Drizzle the reserved 1/2 cup fruit mixture over the top of the batter.
  11. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan on a wire rack for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

122g

Fat

52g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit Easy Beginner Cook Spring Summer Dietary Seasonal Comfort Food Low In Something Berries Strawberries Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Strawberry Pudding Cake ?

Rhubarb Strawberry Pudding Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Rhubarb Strawberry Pudding Cake ?

Rhubarb Strawberry Pudding Cake contient environ 364.7 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Strawberry Pudding Cake ?

Les principaux ingrédients de Rhubarb Strawberry Pudding Cake sont Water, Cornstarch, Sugar, Fresh Rhubarb, Fresh Strawberries, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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