Rhubarb Strawberry Pudding Cake Recipe

Indulge in this nostalgic Rhubarb Strawberry Pudding Cake – a delightful mix-and-bake dessert reminiscent of Grandma's secret recipe! This easy-to-make cake features a sweet and tangy rhubarb and strawberry compote nestled beneath a fluffy, tender batter. Get ready for rave reviews with this irresistible, old-fashioned dessert that's perfect for any occasion.

Prep Time 20 mins
Cook Time 40 mins
Calories 364.7 kcal
Protein 9g
Rating Be the first
Rhubarb Strawberry Pudding Cake 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Strawberry Pudding Cake

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How to Make Rhubarb Strawberry Pudding Cake

  1. Preheat oven to 400°F (200°C). Position oven rack in the middle.
  2. Grease and flour an 8-inch square glass or ceramic baking dish.
  3. In a small saucepan, whisk together 1/2 cup water, 2 tablespoons cornstarch, and 1/3 cup granulated sugar until smooth. Stir in 1 1/2 cups chopped rhubarb.
  4. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 3 minutes, stirring occasionally, until the rhubarb softens and the sauce thickens.
  5. Remove from heat and gently stir in 1 cup sliced strawberries.
  6. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
  7. In a large bowl, whisk together 1 large egg, 1 cup milk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract. Gradually whisk in the dry ingredients until just combined. Do not overmix.
  8. Reserve 1/2 cup of the fruit mixture. Pour the remaining fruit mixture into the prepared baking dish.
  9. Pour the batter evenly over the fruit mixture in the baking dish.
  10. Drizzle the reserved 1/2 cup fruit mixture over the top of the batter.
  11. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan on a wire rack for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

122g

Fat

52g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit Easy Beginner Cook Spring Summer Dietary Seasonal Comfort Food Low In Something Berries Strawberries Taste Mood

Frequently Asked Questions

How long does it take to make Rhubarb Strawberry Pudding Cake?

Rhubarb Strawberry Pudding Cake takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Rhubarb Strawberry Pudding Cake?

Rhubarb Strawberry Pudding Cake has approximately 364.7 calories per serving, with about 9 g protein, 16 g carbohydrates and 26 g fat.

What ingredients do I need for Rhubarb Strawberry Pudding Cake?

The key ingredients for Rhubarb Strawberry Pudding Cake are Water, Cornstarch, Sugar, Fresh Rhubarb, Fresh Strawberries, All Purpose Flour. See the full list with measurements above.

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