Ricotta Baked With Pesto Recette

Start your day with this incredibly flavorful and easy Ricotta Baked with Pesto recipe! Dominique Rizzo's creation pairs creamy ricotta with vibrant pesto for a delightful twist on breakfast. Serve alongside crispy bacon and eggs for a truly satisfying meal. This recipe is quick, simple, and perfect for a weekend brunch or a weekday morning treat.

Préparation 15 min

Cuisson 20 min

Calories 270.2 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ricotta Baked With Pesto

2 cups packed fresh basil leaves
Lemon, Zest Of
salt and freshly ground black pepper, to taste
Roasted Almonds (not used in recipe)
1/4 cup extra virgin olive oil, plus more if needed
15 ounces whole milk ricotta cheese
2 large eggs
1/2 cup pine nuts
1/4 cup grated Parmesan cheese
2 cloves garlic

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Comment préparer Ricotta Baked With Pesto

Make the pesto: Combine 2 cups packed fresh basil leaves, 1/2 cup pine nuts, 1/4 cup grated Parmesan cheese, 2 cloves garlic, the zest of 1 lemon, and 1/4 cup extra virgin olive oil in a food processor. Blend until smooth, adding more olive oil if needed to reach desired consistency. Season generously with salt and pepper to taste.
Prepare the ricotta mixture: In a separate bowl, whisk together 15 ounces of whole milk ricotta cheese and 2 large eggs until well combined. Gently fold in 1/2 cup of the prepared pesto.
Bake: Preheat oven to 375°F (190°C). Grease a small oven-safe dish (approximately 8x8 inches) or a 6-cup muffin tin. Pour the ricotta mixture into the prepared dish. Bake for 15-20 minutes, or until the ricotta is set and lightly golden brown around the edges.
Cool and serve: Let the baked ricotta cool slightly before serving. Enjoy warm alongside your favorite breakfast sides like bacon and eggs.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

38g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ricotta Baked With Pesto ?

Ricotta Baked With Pesto prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Ricotta Baked With Pesto ?

Ricotta Baked With Pesto contient environ 270.2 calories par portion, avec environ 30 g de protéines, 1 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Ricotta Baked With Pesto ?

Les principaux ingrédients de Ricotta Baked With Pesto sont Fresh Herb, Lemon, Zest Of, Salt & Pepper, Roasted Almonds, Oil, Ricotta Cheese. Consultez la liste complète avec les quantités ci-dessus.