Rieska Finnish Quick Flat Rye Bread Recette

Experience the rustic charm of Finland with this quick and easy Rieska recipe! This traditional rye flatbread is perfectly crisp on the outside and delightfully chewy on the inside. Often enjoyed alongside hearty stews and soups, it's also incredible with a simple pat of butter. Get ready to savor the authentic taste of Finland in under 30 minutes!

Préparation 10 min

Cuisson 30 min

Calories 3095.9 kcal

Protéines 155g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rieska Finnish Quick Flat Rye Bread

Oatmeal
1 cup rye flour
White Flour
1 teaspoon baking powder
Baking Soda
1/2 teaspoon salt
Sugar
Buttermilk
Butter

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Comment préparer Rieska Finnish Quick Flat Rye Bread

In a large bowl, combine 1 cup rye flour, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup lukewarm water. Mix until a soft dough forms.
The dough will be soft and slightly sticky. Don't worry, that's how it should be!
Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a cookie cutter or knife to shape into rounds or squares, if desired.
Preheat your oven to 475°F (240°C). Place the Rieska on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until golden brown and cooked through. Keep a close eye on them to prevent burning.
Let cool slightly before serving with your favorite toppings - butter, soups, stews, or even a sprinkle of coarse sea salt.

Nutrition Information (Approximate per serving)

Sodium

265 g

Sugar

156g

Fat

313g

Carbs

152g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Flat Shapes Breads Scandinavian European Vegetarian Grains Finnish Dietary High Calcium High In Something Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Rieska Finnish Quick Flat Rye Bread ?

Rieska Finnish Quick Flat Rye Bread prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Rieska Finnish Quick Flat Rye Bread ?

Rieska Finnish Quick Flat Rye Bread contient environ 3095.9 calories par portion, avec environ 155 g de protéines, 152 g de glucides et 164 g de lipides.

De quels ingrédients ai-je besoin pour Rieska Finnish Quick Flat Rye Bread ?

Les principaux ingrédients de Rieska Finnish Quick Flat Rye Bread sont Oatmeal, Rye Flour, White Flour, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.