Roast Rutabaga Recette

Elevate your vegetable game with this irresistible roasted rutabaga recipe! Forget bland, boring rutabagas – this recipe transforms them into a sweet and savory delight. Roasting intensifies the rutabaga's natural sweetness, while a touch of spice and a hint of sugar encourage beautiful browning. This easy recipe is perfect for a healthy side dish or a unique addition to your Thanksgiving spread. Get ready to experience rutabaga like never before!

Préparation 15 min

Cuisson 55 min

Calories 42.4 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Rutabaga

1 medium rutabaga (about 1.5 lbs), peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
Basil
Rosemary
Thyme
Oregano
Kosher Salt
1 tablespoon granulated sugar

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Comment préparer Roast Rutabaga

Preheat oven to 400°F (200°C).
Peel the rutabaga and cut it into 1/2-inch cubes.
In a large bowl, toss the rutabaga cubes with 2 tablespoons of olive oil until evenly coated.
Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon sugar, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder (optional). Toss to combine.
Spread the rutabaga in a single layer on a parchment-lined baking sheet.
Roast for 25-30 minutes, then stir gently to ensure even browning.
Continue roasting for another 15-20 minutes, or until the rutabaga is tender and the edges are golden brown. Internal temperature should reach 200°F (93°C).
Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Oven Roast Dinner Party Vegan Vegetarian Dietary Equipment From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Roast Rutabaga ?

Roast Rutabaga prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roast Rutabaga ?

Roast Rutabaga contient environ 42.4 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Roast Rutabaga ?

Les principaux ingrédients de Roast Rutabaga sont Rutabaga, Olive Oil, Basil, Rosemary, Thyme, Oregano. Consultez la liste complète avec les quantités ci-dessus.