Cauliflower And Brussels Sprouts Recette

A treasured family recipe, this Christmas side dish is bursting with flavor! Tender cauliflower and Brussels sprouts are roasted to perfection with a creamy, dreamy soup topping. Get ready for a comforting and delicious side that will become a holiday classic in your home. Easy to make and guaranteed to impress!

Préparation 15 min

Cuisson 35 min

Calories 121.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cauliflower And Brussels Sprouts

1 medium head cauliflower
1 tablespoon lemon juice
1 pound fresh Brussels sprouts
1 cup sliced fresh tomatoes
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon white pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup bread crumbs
1 cup water

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Comment préparer Cauliflower And Brussels Sprouts

Preheat oven to 350°F (175°C).
Break 1 medium head of cauliflower into florets.
In a medium saucepan, bring 1 cup of water and 1 tablespoon of lemon juice to a boil. Add cauliflower florets and cook uncovered for 5 minutes.
Cover the saucepan and continue cooking until the cauliflower is tender-crisp, about 5-7 more minutes.
Meanwhile, trim and halve 1 pound of Brussels sprouts.
Drain the cauliflower and set aside.
In a shallow casserole dish (approximately 9x13 inches), arrange the cauliflower florets, Brussels sprout halves, and 1 cup of sliced fresh tomatoes.
Sprinkle with 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper.
Pour 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the vegetables.
Sprinkle 1/2 cup of bread crumbs over the top.
Bake for 20-25 minutes, or until bubbly and heated through, and the breadcrumbs are golden brown.
Let stand for 5 minutes before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

13g

Carbs

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Sweets & Sides Side Dishes Mushroom Recipes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cauliflower And Brussels Sprouts ?

Cauliflower And Brussels Sprouts prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cauliflower And Brussels Sprouts ?

Cauliflower And Brussels Sprouts contient environ 121.3 calories par portion, avec environ 11 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Cauliflower And Brussels Sprouts ?

Les principaux ingrédients de Cauliflower And Brussels Sprouts sont Cauliflower, Lemon Juice, Brussels Sprout, Tomatoes, Thyme, Salt. Consultez la liste complète avec les quantités ci-dessus.