Roasted Garlic Mashed Potatoes Recette

Indulge in the creamy, dreamy perfection of these Roasted Garlic Mashed Potatoes! Perfectly roasted garlic infused into fluffy, buttery mashed potatoes – a side dish that elevates any meal. This recipe is easy to follow and delivers unforgettable flavor.

Préparation 60 min

Cuisson 1485 min

Calories 950.1 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic Mashed Potatoes

Garlic Heads
Pure Olive Oil
Sea Salt
Fresh Ground Pepper
Yukon Gold Potatoes
Unsalted Butter
Garlic Paste
Heavy Cream
Fresh Ground Black Pepper

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Comment préparer Roasted Garlic Mashed Potatoes

**Prep the Potatoes (Night Before):** Cube 2 lbs Yukon Gold potatoes into 1-inch pieces. Place in a large saucepan, cover with cold water, add 1 teaspoon salt, and refrigerate overnight.
**Roast the Garlic:** Preheat oven to 350°F (175°C). Cut off the top third of 2 heads of garlic to expose the cloves. Drizzle with 2 tablespoons olive oil.
**Sauté & Roast Garlic:** Heat olive oil in an oven-safe skillet over medium heat. Add garlic and sauté for 10 minutes, stirring occasionally. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Transfer to the oven and roast for 15 minutes.
**Make Garlic Paste:** Remove garlic from oven and let cool slightly. Squeeze roasted garlic cloves from their skins into a blender. Add 1 tablespoon of the remaining olive oil from the skillet. Blend until smooth.
**Cook the Potatoes:** The next day, drain the potatoes. Add fresh water to the saucepan and bring to a boil over high heat. Add 1 teaspoon salt. Cook until tender, about 10-12 minutes.
**Mash the Potatoes:** Drain potatoes well. Use a food mill to remove skins or mash with a potato masher until smooth.
**Brown the Butter:** Melt 1 tablespoon butter in a large saucepan over medium heat. Cook until butter turns light brown and has a nutty aroma (about 3-5 minutes).
**Combine & Finish:** Stir in the garlic paste. Add 1 cup heavy cream and bring to a simmer. Season with salt and pepper to taste. Reduce heat to low. Gently fold in the mashed potatoes.
**Add Butter:** Stir in the remaining 2 tablespoons butter, one tablespoon at a time, until desired creaminess is reached. Season with additional salt and pepper to taste.
**Serve:** Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

214g

Carbs

15g

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Sweets & Sides Side Dishes American Vegetarian Gluten Free Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic Mashed Potatoes ?

Roasted Garlic Mashed Potatoes prend environ 1545 minutes du début à la fin — environ 60 minutes de préparation et 1485 minutes de cuisson.

Combien de calories contient Roasted Garlic Mashed Potatoes ?

Roasted Garlic Mashed Potatoes contient environ 950.1 calories par portion, avec environ 13 g de protéines, 15 g de glucides et 130 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic Mashed Potatoes ?

Les principaux ingrédients de Roasted Garlic Mashed Potatoes sont Garlic Heads, Pure Olive Oil, Sea Salt, Fresh Ground Pepper, Yukon Gold Potatoes, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.