Roasted Garlic Mashed Potatoes Recipe

Indulge in the creamy, dreamy perfection of these Roasted Garlic Mashed Potatoes! Perfectly roasted garlic infused into fluffy, buttery mashed potatoes – a side dish that elevates any meal. This recipe is easy to follow and delivers unforgettable flavor.

Prep Time 60 mins

Cook Time 1485 mins

Calories 950.1 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic Mashed Potatoes

Garlic Heads
Pure Olive Oil
Sea Salt
Fresh Ground Pepper
Yukon Gold Potatoes
Unsalted Butter
Garlic Paste
Heavy Cream
Fresh Ground Black Pepper

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How to Make Roasted Garlic Mashed Potatoes

**Prep the Potatoes (Night Before):** Cube 2 lbs Yukon Gold potatoes into 1-inch pieces. Place in a large saucepan, cover with cold water, add 1 teaspoon salt, and refrigerate overnight.
**Roast the Garlic:** Preheat oven to 350°F (175°C). Cut off the top third of 2 heads of garlic to expose the cloves. Drizzle with 2 tablespoons olive oil.
**Sauté & Roast Garlic:** Heat olive oil in an oven-safe skillet over medium heat. Add garlic and sauté for 10 minutes, stirring occasionally. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Transfer to the oven and roast for 15 minutes.
**Make Garlic Paste:** Remove garlic from oven and let cool slightly. Squeeze roasted garlic cloves from their skins into a blender. Add 1 tablespoon of the remaining olive oil from the skillet. Blend until smooth.
**Cook the Potatoes:** The next day, drain the potatoes. Add fresh water to the saucepan and bring to a boil over high heat. Add 1 teaspoon salt. Cook until tender, about 10-12 minutes.
**Mash the Potatoes:** Drain potatoes well. Use a food mill to remove skins or mash with a potato masher until smooth.
**Brown the Butter:** Melt 1 tablespoon butter in a large saucepan over medium heat. Cook until butter turns light brown and has a nutty aroma (about 3-5 minutes).
**Combine & Finish:** Stir in the garlic paste. Add 1 cup heavy cream and bring to a simmer. Season with salt and pepper to taste. Reduce heat to low. Gently fold in the mashed potatoes.
**Add Butter:** Stir in the remaining 2 tablespoons butter, one tablespoon at a time, until desired creaminess is reached. Season with additional salt and pepper to taste.
**Serve:** Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

214g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Roasted Garlic Mashed Potatoes?

Roasted Garlic Mashed Potatoes takes about 1545 minutes from start to finish — roughly 60 minutes to prepare and 1485 minutes to cook.

How many calories are in Roasted Garlic Mashed Potatoes?

Roasted Garlic Mashed Potatoes has approximately 950.1 calories per serving, with about 13 g protein, 15 g carbohydrates and 130 g fat.

What ingredients do I need for Roasted Garlic Mashed Potatoes?

The key ingredients for Roasted Garlic Mashed Potatoes are Garlic Heads, Pure Olive Oil, Sea Salt, Fresh Ground Pepper, Yukon Gold Potatoes, Unsalted Butter. See the full list with measurements above.