Roasted Halibut With Fresh Herb Sauce Recette

Elevate your brunch or holiday gathering with this stunning Roasted Halibut, featuring a vibrant fresh herb sauce! Created by the renowned husband-and-wife team of Zuni Café, this recipe transforms simple halibut into a show-stopping dish. Forget boring brunch – this recipe is easy to prepare, perfect for large groups, and showcases the best of seasonal ingredients. The delicate halibut is perfectly complemented by a bright, fruity white wine like a 1998 Antinori Galestro or 1998 Anselmi Soave San Vincenzo. Make the sauce ahead of time for effortless holiday entertaining!

Préparation 20 min
Cuisson 24 min
Calories 411 kcal
Protéines 68g
Note Soyez le premier
Roasted Halibut With Fresh Herb Sauce 34

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Halibut With Fresh Herb Sauce

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Comment préparer Roasted Halibut With Fresh Herb Sauce

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1/2 cup breadcrumbs, 1 tablespoon olive oil, 1 teaspoon minced garlic, and 2 tablespoons dry white wine.
  3. Spread the breadcrumb mixture onto a pie plate and toast for 8-10 minutes, or until golden brown. Set aside.
  4. Meanwhile, in a separate bowl, whisk together 1/2 cup olive oil, 1/4 cup chopped fresh parsley, 1/4 cup chopped arugula, 1 tablespoon chopped fresh marjoram, 1 tablespoon chopped fresh oregano, 2 tablespoons white wine vinegar, and 1 teaspoon minced garlic.
  5. Season the herb sauce generously with salt and freshly ground black pepper to taste.
  6. Lightly oil a large baking dish.
  7. Arrange 4 (6-ounce) halibut fillets in the prepared baking dish. Season with salt and pepper.
  8. Roast the halibut for 8 minutes.
  9. Sprinkle the toasted breadcrumbs evenly over the halibut.
  10. Bake for another 8-10 minutes, or until the halibut is cooked through and flakes easily with a fork.
  11. Transfer the halibut to serving plates, drizzle generously with the herb sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

17g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Seafood European Italian American Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Seafood Easy Dinner Party Holiday Event Fish Dietary Low Sodium High Protein Low Carb High In Something Low In Something Saltwater Fish Halibut Brunch Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Halibut With Fresh Herb Sauce ?

Roasted Halibut With Fresh Herb Sauce prend environ 44 minutes du début à la fin — environ 20 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Roasted Halibut With Fresh Herb Sauce ?

Roasted Halibut With Fresh Herb Sauce contient environ 411 calories par portion, avec environ 68 g de protéines, 4 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Halibut With Fresh Herb Sauce ?

Les principaux ingrédients de Roasted Halibut With Fresh Herb Sauce sont Fresh Breadcrumb, Extra Virgin Olive Oil, Garlic, Dry White Wine, Flat Leaf Parsley, Arugula Leaf. Consultez la liste complète avec les quantités ci-dessus.

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