Roasted Potatoes With Artichokes And Feta Recette

Elevate your weeknight dinner with this elegant and surprisingly easy Roasted Potatoes with Artichokes and Feta recipe! This Colorado Junior League favorite boasts crispy potatoes, tender artichokes, and salty feta – a flavor combination that's irresistible. Perfect for a special occasion or a simple yet impressive weeknight meal.

Préparation 15 min
Cuisson 60 min
Calories 195.5 kcal
Protéines 14g
Roasted Potatoes With Artichokes And Feta 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Potatoes With Artichokes And Feta

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Comment préparer Roasted Potatoes With Artichokes And Feta

  1. Preheat oven to 425°F (220°C).
  2. Spray a large baking sheet with cooking spray.
  3. In a large bowl, toss 2 lbs small red potatoes (halved or quartered if large), 2 tbsp olive oil, 1 tbsp fresh thyme leaves, and 1/2 tsp black pepper until potatoes are evenly coated.
  4. Spread the potato mixture in a single layer on the prepared baking sheet.
  5. Roast for 25 minutes, stirring halfway through.
  6. Add 14 oz can artichoke hearts (drained and quartered), 1/2 medium red onion (thinly sliced), and 2 cloves garlic (minced) to the baking sheet.
  7. Roast for another 20 minutes, or until potatoes are tender and slightly golden.
  8. Transfer the potatoes, artichokes, and onions to a serving bowl.
  9. Crumble 4 oz feta cheese over the top.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

9g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Potatoes With Artichokes And Feta ?

Roasted Potatoes With Artichokes And Feta prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Roasted Potatoes With Artichokes And Feta ?

Roasted Potatoes With Artichokes And Feta contient environ 195.5 calories par portion, avec environ 14 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Potatoes With Artichokes And Feta ?

Les principaux ingrédients de Roasted Potatoes With Artichokes And Feta sont Small Red Potatoes, Olive Oil, Fresh Thyme, Black Pepper, Artichokes, Yellow Onion. Consultez la liste complète avec les quantités ci-dessus.

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