Roasted Potatoes With Artichokes And Feta Recipe

Elevate your weeknight dinner with this elegant and surprisingly easy Roasted Potatoes with Artichokes and Feta recipe! This Colorado Junior League favorite boasts crispy potatoes, tender artichokes, and salty feta – a flavor combination that's irresistible. Perfect for a special occasion or a simple yet impressive weeknight meal.

Prep Time 15 mins
Cook Time 60 mins
Calories 195.5 kcal
Protein 14g
Rating Be the first
Roasted Potatoes With Artichokes And Feta 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Potatoes With Artichokes And Feta

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How to Make Roasted Potatoes With Artichokes And Feta

  1. Preheat oven to 425°F (220°C).
  2. Spray a large baking sheet with cooking spray.
  3. In a large bowl, toss 2 lbs small red potatoes (halved or quartered if large), 2 tbsp olive oil, 1 tbsp fresh thyme leaves, and 1/2 tsp black pepper until potatoes are evenly coated.
  4. Spread the potato mixture in a single layer on the prepared baking sheet.
  5. Roast for 25 minutes, stirring halfway through.
  6. Add 14 oz can artichoke hearts (drained and quartered), 1/2 medium red onion (thinly sliced), and 2 cloves garlic (minced) to the baking sheet.
  7. Roast for another 20 minutes, or until potatoes are tender and slightly golden.
  8. Transfer the potatoes, artichokes, and onions to a serving bowl.
  9. Crumble 4 oz feta cheese over the top.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

9g

Carbs

10g

Frequently Asked Questions

How long does it take to make Roasted Potatoes With Artichokes And Feta?

Roasted Potatoes With Artichokes And Feta takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Roasted Potatoes With Artichokes And Feta?

Roasted Potatoes With Artichokes And Feta has approximately 195.5 calories per serving, with about 14 g protein, 10 g carbohydrates and 8 g fat.

What ingredients do I need for Roasted Potatoes With Artichokes And Feta?

The key ingredients for Roasted Potatoes With Artichokes And Feta are Small Red Potatoes, Olive Oil, Fresh Thyme, Black Pepper, Artichokes, Yellow Onion. See the full list with measurements above.

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