Ingredients for Roasted Potatoes With Artichokes And Feta
- Small Red Potatoes
- 2 tbsp olive oil
- Fresh Thyme
- Black Pepper
- 14 oz can artichoke hearts (drained and quartered)
- Yellow Onion
- 4 oz feta cheese
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How to Make Roasted Potatoes With Artichokes And Feta
- Preheat oven to 425°F (220°C).
- Spray a large baking sheet with cooking spray.
- In a large bowl, toss 2 lbs small red potatoes (halved or quartered if large), 2 tbsp olive oil, 1 tbsp fresh thyme leaves, and 1/2 tsp black pepper until potatoes are evenly coated.
- Spread the potato mixture in a single layer on the prepared baking sheet.
- Roast for 25 minutes, stirring halfway through.
- Add 14 oz can artichoke hearts (drained and quartered), 1/2 medium red onion (thinly sliced), and 2 cloves garlic (minced) to the baking sheet.
- Roast for another 20 minutes, or until potatoes are tender and slightly golden.
- Transfer the potatoes, artichokes, and onions to a serving bowl.
- Crumble 4 oz feta cheese over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
9g
Carbs
10g