Roasted Potatoes With Artichokes And Feta Recipe

Elevate your weeknight dinner with this elegant and surprisingly easy Roasted Potatoes with Artichokes and Feta recipe! This Colorado Junior League favorite boasts crispy potatoes, tender artichokes, and salty feta – a flavor combination that's irresistible. Perfect for a special occasion or a simple yet impressive weeknight meal.

Prep Time 15 mins
Cook Time 60 mins
Calories 195.5 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Roasted Potatoes With Artichokes And Feta 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Potatoes With Artichokes And Feta

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How to Make Roasted Potatoes With Artichokes And Feta

  1. Preheat oven to 425°F (220°C).
  2. Spray a large baking sheet with cooking spray.
  3. In a large bowl, toss 2 lbs small red potatoes (halved or quartered if large), 2 tbsp olive oil, 1 tbsp fresh thyme leaves, and 1/2 tsp black pepper until potatoes are evenly coated.
  4. Spread the potato mixture in a single layer on the prepared baking sheet.
  5. Roast for 25 minutes, stirring halfway through.
  6. Add 14 oz can artichoke hearts (drained and quartered), 1/2 medium red onion (thinly sliced), and 2 cloves garlic (minced) to the baking sheet.
  7. Roast for another 20 minutes, or until potatoes are tender and slightly golden.
  8. Transfer the potatoes, artichokes, and onions to a serving bowl.
  9. Crumble 4 oz feta cheese over the top.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

9g

Carbs

10g