Roasted Red Pepper And Tomato Pasta Sauce Recette

Elevate your pasta nights with this vibrant and flavorful Roasted Red Pepper & Tomato Sauce! Roasted garlic takes center stage, lending a deep, robust flavor that complements the sweetness of roasted red peppers and juicy tomatoes. This homemade sauce is surprisingly easy to make and perfect for a weeknight meal or a special occasion. Get ready for a burst of fresh, sweet, and savory goodness in every bite!

Préparation 20 min

Cuisson 70 min

Calories 46.2 kcal

Protéines 2g

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Roasted Red Pepper And Tomato Pasta Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Pepper And Tomato Pasta Sauce

Garlic
1 tablespoon olive oil
Diced Tomatoes
Red Bell Pepper
1/4 teaspoon red pepper flakes (or more, to taste)
1/2 teaspoon sugar
2 tablespoons balsamic vinegar
2 tablespoons cornstarch
1 teaspoon salt

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Comment préparer Roasted Red Pepper And Tomato Pasta Sauce

Preheat oven to 375°F (190°C).
Cut the top 1/4 off a head of garlic and drizzle with 1 tablespoon of olive oil. Cut around the top to expose the cloves.
Place the garlic head on a small baking dish or roasting pan. Add one whole red bell pepper to the pan.
Roast for 1 hour, or until the garlic cloves are soft and mushy.
While the garlic and pepper roast, add one (28 ounce) can of diced tomatoes, 2 tablespoons balsamic vinegar, 1 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon red pepper flakes (or more, to taste) to a blender.
Once the garlic and pepper have cooled slightly (about 10-15 minutes), place the pepper in a plastic ziploc bag to steam and cool further. This will make peeling easier.
Squeeze the roasted garlic cloves out of their skins.
Peel the red pepper, remove seeds and stem.
Add the roasted red pepper and garlic to the blender with the tomatoes.
Blend until smooth.
In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
Slowly add the cornstarch slurry to the blended sauce while stirring constantly.
Heat the sauce on the stovetop over medium heat, stirring frequently, until it thickens to your desired consistency (about 5-7 minutes).
Serve over your favorite pasta and garnish as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Sauces Condiments Etc Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Pepper And Tomato Pasta Sauce ?

Roasted Red Pepper And Tomato Pasta Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Roasted Red Pepper And Tomato Pasta Sauce ?

Roasted Red Pepper And Tomato Pasta Sauce contient environ 46.2 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Pepper And Tomato Pasta Sauce ?

Les principaux ingrédients de Roasted Red Pepper And Tomato Pasta Sauce sont Garlic, Olive Oil, Diced Tomatoes, Red Bell Pepper, Red Pepper Flakes, Sugar. Consultez la liste complète avec les quantités ci-dessus.