Roasted Red Pepper And Tomato Pasta Sauce Recipe

Elevate your pasta nights with this vibrant and flavorful Roasted Red Pepper & Tomato Sauce! Roasted garlic takes center stage, lending a deep, robust flavor that complements the sweetness of roasted red peppers and juicy tomatoes. This homemade sauce is surprisingly easy to make and perfect for a weeknight meal or a special occasion. Get ready for a burst of fresh, sweet, and savory goodness in every bite!

Prep Time 20 mins

Cook Time 70 mins

Calories 46.2 kcal

Protein 2g

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Roasted Red Pepper And Tomato Pasta Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Red Pepper And Tomato Pasta Sauce

Garlic
1 tablespoon olive oil
Diced Tomatoes
Red Bell Pepper
1/4 teaspoon red pepper flakes (or more, to taste)
1/2 teaspoon sugar
2 tablespoons balsamic vinegar
2 tablespoons cornstarch
1 teaspoon salt

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How to Make Roasted Red Pepper And Tomato Pasta Sauce

Preheat oven to 375°F (190°C).
Cut the top 1/4 off a head of garlic and drizzle with 1 tablespoon of olive oil. Cut around the top to expose the cloves.
Place the garlic head on a small baking dish or roasting pan. Add one whole red bell pepper to the pan.
Roast for 1 hour, or until the garlic cloves are soft and mushy.
While the garlic and pepper roast, add one (28 ounce) can of diced tomatoes, 2 tablespoons balsamic vinegar, 1 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon red pepper flakes (or more, to taste) to a blender.
Once the garlic and pepper have cooled slightly (about 10-15 minutes), place the pepper in a plastic ziploc bag to steam and cool further. This will make peeling easier.
Squeeze the roasted garlic cloves out of their skins.
Peel the red pepper, remove seeds and stem.
Add the roasted red pepper and garlic to the blender with the tomatoes.
Blend until smooth.
In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
Slowly add the cornstarch slurry to the blended sauce while stirring constantly.
Heat the sauce on the stovetop over medium heat, stirring frequently, until it thickens to your desired consistency (about 5-7 minutes).
Serve over your favorite pasta and garnish as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Sauces Condiments Etc Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Red Pepper And Tomato Pasta Sauce?

Roasted Red Pepper And Tomato Pasta Sauce takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Roasted Red Pepper And Tomato Pasta Sauce?

Roasted Red Pepper And Tomato Pasta Sauce has approximately 46.2 calories per serving, with about 2 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Roasted Red Pepper And Tomato Pasta Sauce?

The key ingredients for Roasted Red Pepper And Tomato Pasta Sauce are Garlic, Olive Oil, Diced Tomatoes, Red Bell Pepper, Red Pepper Flakes, Sugar. See the full list with measurements above.