Ingrédients pour Prize Winning Zucchini Relish
- 8 cups thinly sliced zucchini
- Onions
- Sweet Red Pepper
- Green Chilies
- Canning Salt
- Sugar
- Vinegar
- Turmeric
- Celery Seeds
- 1 green bell pepper, chopped
- Nutmeg
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Comment préparer Prize Winning Zucchini Relish
- In a large bowl, combine 8 cups thinly sliced zucchini, 1 large chopped onion, 1 chopped green bell pepper, 2-3 seeded and minced jalapeños (adjust to taste), and 2 tablespoons of salt.
- Stir well to ensure all zucchini is coated with salt.
- Let the mixture sit for at least 1 hour, or preferably overnight in the refrigerator to draw out excess moisture.
- Rinse the zucchini mixture thoroughly under cold water in a colander to remove excess salt and moisture. Press gently to remove as much liquid as possible.
- Drain well.
- In a large, heavy-bottomed pot, combine 2 cups white vinegar, 2 cups sugar, 1/2 cup yellow mustard seeds, 1/4 cup celery seeds, and 1 tablespoon turmeric.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to dissolve the sugar.
- Add the drained zucchini mixture to the boiling vinegar mixture.
- Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the zucchini is tender-crisp and the relish has thickened slightly.
- While the relish simmers, prepare your canning jars and lids by sterilizing them according to your canning instructions.
- Carefully ladle the hot relish into the hot, sterilized jars, leaving 1/4-inch headspace at the top.
- Remove air bubbles by running a non-metallic utensil around the inside of each jar.
- Wipe the rims of the jars clean, place the lids and rings on tightly, and process in a boiling water bath for 10 minutes (adjust processing time according to your altitude).
- Remove jars from the canner and let them cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing.
- Store sealed jars in a cool, dark place. Enjoy your prize-winning zucchini relish! Serving suggestion: Mix into tuna or macaroni salad, or serve as a delicious condiment.
Nutrition Information (Approximate per serving)
Sodium
175 g
Sugar
616g
Fat
2g
Carbs
55g
