Rum Buns Recette

Indulge in the irresistible taste of Southern comfort with these Rum Buns! A classic recipe from Southern Living (1981), these sweet, spiced buns are bursting with juicy raisins and warm cinnamon, all enveloped in a rich rum flavor and finished with a delightful sugary glaze. Makes 2 dozen (easily halved for a smaller batch). Perfect for breakfast, brunch, or any sweet treat craving. Freeze beautifully for future enjoyment!

Préparation 45 min
Cuisson 170 min
Calories 242.7 kcal
Protéines 7g
Note Soyez le premier
Rum Buns 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rum Buns

  • Dry Yeast
  • Warm Water
  • ¼ cup milk (or more, as needed)
  • 1 cup (2 sticks) unsalted butter, softened
  • Sugar
  • 2 large eggs
  • 1 teaspoon salt
  • Rum Flavoring
  • All Purpose Flour
  • Brown Sugar
  • 1 cup raisins
  • 1 tablespoon ground cinnamon
  • 2 cups powdered sugar

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Comment préparer Rum Buns

  1. In a large bowl, cream together the butter and sugars until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the rum extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the raisins.
  6. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  7. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  8. Punch down the dough and turn it out onto a lightly floured surface.
  9. Divide the dough into 24 equal pieces and shape each into a ball.
  10. Place the buns on ungreased baking sheets.
  11. Cover and let rise for another 30 minutes.
  12. Preheat oven to 375°F (190°C).
  13. Bake for 15-20 minutes, or until golden brown.
  14. While the buns are baking, prepare the glaze: Whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach desired consistency.
  15. Once the buns are out of the oven, brush them with the glaze while still warm.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

85g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Healthy Breads Breakfast Fruit Oven European Dinner Party Holiday Event Romantic Dietary Oamc Freezer Make Ahead Inexpensive Yeast Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rum Buns ?

Rum Buns prend environ 215 minutes du début à la fin — environ 45 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Rum Buns ?

Rum Buns contient environ 242.7 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Rum Buns ?

Les principaux ingrédients de Rum Buns sont Dry Yeast, Warm Water, Milk, Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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