Ingredients for Rum Buns
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How to Make Rum Buns
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the rum extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface.
- Divide the dough into 24 equal pieces and shape each into a ball.
- Place the buns on ungreased baking sheets.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown.
- While the buns are baking, prepare the glaze: Whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach desired consistency.
- Once the buns are out of the oven, brush them with the glaze while still warm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
85g
Fat
19g
Carbs
14g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Healthy Breads Breakfast Fruit Oven European Dinner Party Holiday Event Romantic Dietary Oamc Freezer Make Ahead Inexpensive Yeast Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
