Rustic Sausage With Potatoes Casserole Recette

Indulge in this hearty and flavorful Rustic Sausage and Potato Casserole, the ultimate comfort food for a cozy night in! This special recipe features Italian dressing and wine for a depth of flavor you won't forget. Perfect for lazy weekends or rainy days, it's sure to become a family favorite. Serve with crusty bread to soak up the delicious sauce and pair with a full-bodied red wine for the complete experience. #RusticSausage #PotatoCasserole #ComfortFood #WeekendMeal #ItalianFlavors #EasyRecipe

Préparation 30 min

Cuisson 135 min

Calories 515.2 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rustic Sausage With Potatoes Casserole

4 slices bacon
Simply Potatoes Diced Potatoes With Onion
2 tbsp olive oil (if needed)
1 (15-ounce) can black beans, rinsed and drained
1/4 cup Italian dressing
1 medium onion, chopped
1 cup carrots, chopped
1 lb kielbasa sausage, sliced
Dry White Wine
Chicken Broth
1 (6-ounce) can tomato paste
Thyme Leaves
Breadcrumbs
Unsalted Butter
1/4 cup chopped cilantro

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Comment préparer Rustic Sausage With Potatoes Casserole

Fry 4 slices of bacon in a heavy skillet over medium heat until browned (8-10 minutes). Remove with a slotted spoon and set aside.
In the same skillet, fry 2 lbs potatoes, cut into 1-inch cubes, in the bacon grease until golden brown (12-15 minutes). Add 2 tbsp olive oil if needed. Remove with a slotted spoon and set aside.
In a large bowl, combine the cooked potatoes with 1 (15-ounce) can black beans, rinsed and drained.
Discard the bacon grease and wipe the skillet clean.
Add 1/4 cup Italian dressing to the skillet and cook 1 medium onion, chopped, 1 cup carrots, chopped, and 1 lb kielbasa sausage, sliced, over medium heat until softened (12-15 minutes).
Stir in 1/2 cup red wine, 1 cup chicken broth, 1 (6-ounce) can tomato paste, 1 tsp dried thyme, and the cooked bacon.
Simmer for 5 minutes.
Preheat oven to 350°F (175°C).
Lightly grease a 2-4 quart casserole dish.
Ladle 1/3 of the tomato mixture into the casserole dish.
Spread half of the potato and bean mixture over the tomato mixture.
Repeat layers with another 1/3 of the tomato mixture and the remaining potatoes and beans.
Top with the remaining tomato mixture.
Sprinkle 1/2 cup breadcrumbs over the top and drizzle with 2 tbsp melted butter.
Sprinkle with 1/4 cup chopped cilantro.
Bake for 60 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

30g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Bean & Lentil Recipes European Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Potatoes Vegetables French German European Polish One Dish Meal Meat Pork Sausage 4 Hours Or Less Simply Potatoes

Questions fréquentes

Combien de temps faut-il pour préparer Rustic Sausage With Potatoes Casserole ?

Rustic Sausage With Potatoes Casserole prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Rustic Sausage With Potatoes Casserole ?

Rustic Sausage With Potatoes Casserole contient environ 515.2 calories par portion, avec environ 32 g de protéines, 8 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Rustic Sausage With Potatoes Casserole ?

Les principaux ingrédients de Rustic Sausage With Potatoes Casserole sont Bacon, Simply Potatoes Diced Potatoes With Onion, Olive Oil, Black Beans, Italian Dressing, Onions. Consultez la liste complète avec les quantités ci-dessus.