Sage Sausage Apple Walnut Stuffing Dressing Recette

This Thanksgiving stuffing recipe was a HUGE hit last year! A delightful blend of savory sage sausage, sweet apples, crunchy walnuts, and herbs, creating a perfectly seasoned stuffing that's both comforting and unforgettable. Elevate your Thanksgiving feast with this crowd-pleasing side dish.

Préparation 20 min
Cuisson 80 min
Calories 287.9 kcal
Protéines 13g
Sage Sausage Apple Walnut Stuffing Dressing 170

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sage Sausage Apple Walnut Stuffing Dressing

  • 8 cups dry stuffing mix (about 12 ounces)
  • 1/2 cup butter, melted
  • 1 lb bulk sage sausage
  • 1 cup chopped onion
  • 1 cup chopped apples
  • 1 cup chopped celery
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped walnuts
  • 1 egg, beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sage Sausage Apple Walnut Stuffing Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sage Sausage Apple Walnut Stuffing Dressing

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Remove sausage from skillet and set aside, leaving the rendered fat in the pan.
  3. Add the onion and celery to the skillet and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
  4. Stir in the apples and cook until slightly softened, about 3-5 minutes.
  5. In a large bowl, combine the bread cubes, sausage, apple mixture, walnuts, sage, thyme, salt, and pepper.
  6. Pour the chicken broth over the bread mixture, stirring gently to combine. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  7. Transfer the stuffing to a greased baking dish.
  8. Bake for 40-50 minutes, or until golden brown and heated through. If the top is browning too quickly, cover loosely with foil.
  9. Let the stuffing rest for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

28g

Fat

37g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Sage Sausage Apple Walnut Stuffing Dressing ?

Sage Sausage Apple Walnut Stuffing Dressing prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Sage Sausage Apple Walnut Stuffing Dressing ?

Sage Sausage Apple Walnut Stuffing Dressing contient environ 287.9 calories par portion, avec environ 13 g de protéines, 7 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Sage Sausage Apple Walnut Stuffing Dressing ?

Les principaux ingrédients de Sage Sausage Apple Walnut Stuffing Dressing sont Stuffing Cubes, Unsalted Butter, Sage Sausage, Onion, Cooking Apples, Celery & Leaves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis