Zutaten für Sage Sausage Apple Walnut Stuffing Dressing
- 8 cups dry stuffing mix (about 12 ounces)
- 1/2 cup butter, melted
- 1 lb bulk sage sausage
- 1 cup chopped onion
- 1 cup chopped apples
- 1 cup chopped celery
- 1/2 teaspoon salt
- 1 1/2 cups chicken broth
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped walnuts
- 1 egg, beaten
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/4 teaspoon black pepper
- garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sage Sausage Apple Walnut Stuffing Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sage Sausage Apple Walnut Stuffing Dressing
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Remove sausage from skillet and set aside, leaving the rendered fat in the pan.
- Add the onion and celery to the skillet and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Stir in the apples and cook until slightly softened, about 3-5 minutes.
- In a large bowl, combine the bread cubes, sausage, apple mixture, walnuts, sage, thyme, salt, and pepper.
- Pour the chicken broth over the bread mixture, stirring gently to combine. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
- Transfer the stuffing to a greased baking dish.
- Bake for 40-50 minutes, or until golden brown and heated through. If the top is browning too quickly, cover loosely with foil.
- Let the stuffing rest for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
28g
Fat
37g
Carbs
7g
