Ingrédients pour Salmon Romanoff
- 1/4 cup chopped green onions
- Garlic Clove
- 1 cup cottage cheese
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon black pepper
- 2 tablespoons butter + additional for noodles (as needed)
- Egg Noodles
- One 14.75 oz can of salmon, drained
- Monterey Jack Cheese
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Comment préparer Salmon Romanoff
- Preheat oven to 350°F (175°C).
- Cook your noodles according to package directions. Drain and set aside.
- In a medium bowl, gently combine 2 tablespoons of butter with the hot cooked noodles.
- In a large bowl, mix together: 1/4 cup chopped green onions, 2 cloves minced garlic, 1 cup cottage cheese, 1/2 cup sour cream, 2 tablespoons chopped fresh dill, 1/4 teaspoon black pepper, and the liquid from a 14.75 oz can of salmon (reserve the salmon itself).
- Spray a 9x13 inch baking dish with cooking spray.
- Spread the buttered noodles evenly in the prepared baking dish.
- Break the 14.75 oz can of salmon into chunks and place it over the noodles.
- Pour the cottage cheese mixture over the salmon.
- Top with 1 cup shredded cheddar cheese (or your favorite cheese).
- Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
32g
Fat
127g
Carbs
29g